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Recipe for cracker snack cake
A similar dish was published in the culinary magazine Exquisite Salads, but with homemade salted crusts. One day, unexpected guests came to us, and there was simply no time to bake cakes. Without thinking twice, I replaced them with crackers. As it turns out, do this. cake simple, the main condition is to hide for an hour to soak up.
Snack cake if you don’t want to cook. cake-cakeYour option is cracker cake. The dish is full and is always in demand. Its advantage is that salad layers can be made with favorite ingredients depending on what is at home. Of course, the cake is not dietary at all, but you can pamper yourself for a holiday!
The ingredients
DepositPhotos
Preparation
Cake from crackers is better to fill with your own mayonnaise or other similar sauce. Of course, you can buy mayonnaise in the store, but homemade at times tastier.
And when you really want sweet, but reluctant to mess with the oven, for dessert you can cook a cake without pastries from cookies and sour cream. What we need for tea!
Keep it. snack-cake In bookmarks to cook the dish in the coming holidays.
Snack cake if you don’t want to cook. cake-cakeYour option is cracker cake. The dish is full and is always in demand. Its advantage is that salad layers can be made with favorite ingredients depending on what is at home. Of course, the cake is not dietary at all, but you can pamper yourself for a holiday!
The ingredients
- 5 boiled eggs
- 8 tbsp mayonnaise or sour cream
- 1 can of canned fish in its own juice
- 150g hard cheese
- 1 clove of garlic
- 200g crackers
- greenery
DepositPhotos
Preparation
- Cheese and hard-boiled 3 eggs peel and sodium on a fine grater. Add to them 4 tbsp mayonnaise, crushed garlic and stir well. Instead of hard cheese, you can use high-quality melted cheese.
DepositPhotos - From canned fish (sayra, salmon, sardine) drain the oil. Kneel the fish well with a fork and mix with 1 tbsp mayonnaise.
- Collect the cake, splashing each filling with crackers. To prevent the first layer of cookies from slipping on the plate, slightly grease it with mayonnaise.
- The remaining eggs were divided into yolks and proteins and sodium separately. To decorate a dish in the shape of a flower, the last layer on the cake must be crackers. Lubricate them with mayonnaise or cheese filling if it remains. In the middle of the cake sprinkle grated yolk, and on the sides lay the grated squirrel. Decorate your greens.
- Keep the cooked salad in the refrigerator for 2-3 hours so that the crackers soften, but remain crispy. Bon appetit!
Cake from crackers is better to fill with your own mayonnaise or other similar sauce. Of course, you can buy mayonnaise in the store, but homemade at times tastier.
And when you really want sweet, but reluctant to mess with the oven, for dessert you can cook a cake without pastries from cookies and sour cream. What we need for tea!
Keep it. snack-cake In bookmarks to cook the dish in the coming holidays.