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Apple Sand Pie Recipe
For those who do not know where to put generously born apples this year, "Site" offer apple-cake with sour cream.
The combination of crispy dough, sour cream and the most delicate filling of apples with cinnamon will not leave indifferent even the most demanding gourmet, and thanks to decorating with “flowers”, this pie looks festively elegant and will become an ornament of any table.
Sand Apple Pie Ingredients for dough
Filling ingredients
Filling ingredients
Preparation
Many people think that Cornish apple pie is an ordinary charlotte. In fact, as they say in Odessa, these are two big differences! "Site" It will tell you how to prepare this fabulously delicious delicacy from the homeland of King Arthur.
Gentle, sour-sweet, fragrant apple roll made of biscuit dough does not require a large number of products, is fast in cooking and baked immediately with apple filling. This extraordinary delicacy is ideal for an evening tea party with friends.
The combination of crispy dough, sour cream and the most delicate filling of apples with cinnamon will not leave indifferent even the most demanding gourmet, and thanks to decorating with “flowers”, this pie looks festively elegant and will become an ornament of any table.
Sand Apple Pie Ingredients for dough
- 2+1/3 cup of flour
- 200g butter
- 2 tbsp sour cream
- 1/2 tbsp sugar
- 1 tsp baking powder
- 1 egg
- 1 bag of vanilla sugar
- pinch
- 2 tsp powdered sugar for decoration
- baking-form
Filling ingredients
- 3 apples
- 2 tbsp sugar
- 1/2 tsp cinnamon
Filling ingredients
- 2 eggs
- 6 tbsp sour cream
- 2 tbsp sugar
- 1 tbsp starch
Preparation
- Ask for flour with baking powder. Rub cold butter on a coarse grater and mix with flour with a blender.
DepositPhotos - Beat an egg with sugar and salt, add vanillin, sour cream. Stir thoroughly.
- Join the flour and eggs and knead the dough quickly. It is not necessary to knead for a long time so that the oil does not melt. Wrap the dough in film and put it in the fridge.
- Peel the apples, cut into small pieces, transfer to a saucer, add sugar, cinnamon and a little let, not allowing digestion. Cool off.
- For pouring, beat the eggs with powdered sugar, add sour cream and starch, stir.
- 2/3 of the test roll in a rectangle and put in the form. Prick it all over the surface with a fork.
- Over the dough in the form pour the pour.
- Equally distributed on the surface of the filling of the apple.
- Roll out the remaining dough and mould the flowers.
- Place the flowers on top of the apples to cover the entire surface of the cake.
- Bake 35-40 minutes in the oven heated to 180 degrees.
- Let the cake cool a little in shape and only then take it out. Pour powdered sugar before serving.
- Apple pie "Flower glade" ready. Bon appetit!
Many people think that Cornish apple pie is an ordinary charlotte. In fact, as they say in Odessa, these are two big differences! "Site" It will tell you how to prepare this fabulously delicious delicacy from the homeland of King Arthur.
Gentle, sour-sweet, fragrant apple roll made of biscuit dough does not require a large number of products, is fast in cooking and baked immediately with apple filling. This extraordinary delicacy is ideal for an evening tea party with friends.