Big change— 5 recipes for school Lunches

You are absolutely not satisfied with the school lunch program, and you want to cook them yourself, so the child could take lunch with you? 5 original and quick recipes that will satisfy even the most discerning little foodies.Pocket pies with Turkey



Now I will tell you how to cook easy pocket pies from shortcrust pastry with juicy stuffing from the Turkey, carrots and green beans. And it's not just a hearty lunch for your child. These cakes will become a favorite treat to cook which is fun. The process is extremely simple, and the result is surprising incredible taste both hot and cold.

RECIPE FOR POCKET PIES WITH THE TURKEY

Need:

Dough:
1 2/3 cups flour
2 teaspoons of baking powder
1 tsp sugar
a pinch of salt
110 g of very cold butter
1/4 Cup ice water

Filling:
1 onion
3 cloves of garlic
1 carrot
400 g of ground Turkey meat
200 g frozen green beans
1/4 Cup heavy cream
salt, pepper – to taste
2 tbsp olive oil

1 yolk and 1 tbsp milk – for brushing over the dough

How to cook:

1. For the dough mix the flour, baking powder, sugar and salt.

2. Add chopped cubes of butter.

RUB hands until a homogeneous crumbs. Don't overdo the oil to begin to melt. Well, if you leave small pieces of butter in flour, this will give the finished product extra crispness.

3. Add water and quickly knead the dough. The sooner we make dough, the more crisp you will get the cakes. Flatten the dough into a ball, wrap in cling film and put into the refrigerator for at least 30 minutes.

4. For the filling, finely chop the onion and garlic, carrots to grate.

5. Fry the onions in olive oil for 4-5 minutes, then add the carrots and garlic. Fry, stirring constantly, for 1-2 minutes.

Add the ground beef. Fry 3-5 minutes, then add the beans and pour the cream. Season with salt and pepper. Cook for 2-3 minutes, then remove from heat.

6. Divide the dough into equal pieces and roll into balls.

Each ball roll out as thin as possible. Spread 2-3 tbsp of the filling.

To close and take. The edge trim so as to obtain a smooth rectangle. Flatten with a fork.

Lubricate each pie with a mixture of yolk and milk.

7. Bake in a preheated 200°C oven for 18-25 minutes.



Wrap each Patty in foil and put in a container.

 

The chicken in breadcrumbs from crackers

Unique breadcrumbs from crackers and cheese gives chicken legs delicious, Golden crust, beneath which lies a perfectly roasted tender meat that will satisfy even the most fastidious child. Recommend to serve with tomato sauce and fresh, succulent vegetables.

RECIPE CHICKEN LEGS IN BREADCRUMBS FROM CRACKERS

Need:
50 g of salted crackers
2 tbsp grated Parmesan or other hard cheese
0.5 tsp. paprika
1/4 tsp garlic powder
1/4 tsp salt and pepper
1 egg
1 tbsp honey
1 tsp. water
4 chicken legs

How to cook:

1. Heat the oven to 220°C.

2. Grind crackers in a blender or using a rolling pin.

3. Mix cracker crumbs with cheese, paprika, garlic powder, salt and pepper.

4. To combine the egg, honey and water, mix.

5. Chicken legs cleaned from the skin, rinse and dry. Dip each leg in egg mixture, then carefully roll in breadcrumbs.

6. Spread legs in shape, lined with parchment.

7. Bake until Golden brown, about 16-20 minutes, turning once.



8. Put in the container, so the meat stayed warm as long as possible

 

Fish meatballs with a surprise

These delicate fish rolls with rice fraught with a little surprise that will love your children!

RECIPE FISH MEATBALLS WITH A SURPRISE

Need:
2 slices of white bread
100 ml of milk
500 g white fish fillet
1 onion
1 egg
70 g cooked long-grain rice
1 tbsp monkey
8 boiled quail eggs
breadcrumbs
olive oil – for greasing the form
salt, pepper – to taste

How to cook:

1. Heat the oven to 200°C.

2. Soak bread in milk and wring out slightly.

3. Fish fillets cut into large pieces, chop onions.

In the bowl of a blender combine the fish, onion, bread, egg, salt and pepper. Vzbit to obtain a homogeneous mince.

Add to the minced rice, semolina and mix thoroughly. Leave to rest for 5-10 minutes.

4. From stuffing to form cakes, inside put the quail egg and wrap from all sides to get round bitecek. Roll in breadcrumbs.

5. Put the meatballs in the form, greased with olive oil.

6. Bake for 30-35 minutes until Golden brown, turning once.



7. Ready-made meatballs tightly wrap it in foil and put in a food container.

 

Rice pudding with cottage cheese and dried fruits

Your child refuses to eat cottage cheese and milk porridge? This mouth-watering rice pudding, which is not felt no cheese, no rice, he can not refuse! A rich, creamy flavor and a pleasant sweetness of dried apricots and raisins complement each other, turning an ordinary dish into a tasty dessert.

RECIPE RICE PUDDING WITH COTTAGE CHEESE AND DRIED FRUITS

Need:
1 tbsp. rice
3 tbsp. milk
1 tbsp. butter
3-4 tbsp sugar
200 g of cheese pasty
1 egg
2 protein
50 g of dried apricots
50 g raisins
a pinch of salt
breadcrumbs

How to cook:

1. Grind rice in a blender for 2-3 minutes.

Then rinse and fill with cold water so that it was 1 cm above the level of cereals. Put on medium heat.

2. As soon as the water boils away, add milk and cook over low heat until cooked porridge, 15-20 minutes. In hot cereal, add salt and butter.

3. Heat the oven to 170°C.

4. Mix cottage cheese with egg and sugar.

Add to rice, mix thoroughly and add the dried fruits (the apricots I cut in small cubes).

5. Beat the whites until soft peaks form.

Pour in the pudding with a spatula.

6. Form of grease with butter and sprinkle with breadcrumbs. Put rice ground into shape, flatten with a spatula.

Put in the oven for 40-45 minutes.



7. It is desirable to completely cool before cutting

 

Crispy pancakes with beef and corn

Little envelopes of pancakes, baked until crisp, are fraught with an amazing combination of flavors: juicy pieces of chopped veal, sweet corn, roasted onion and fresh herbs. Use dill, parsley or cilantro, focusing on your child's preferences. These pancakes go well with vegetables, tomato or cream sauce.

RECIPE OF CRISPY PANCAKES WITH BEEF AND CORN

Need:

Pancakes:
300 ml warm milk
2 eggs
2 tbsp vegetable oil
1 tablespoon of sugar
0.5 tsp. salt
180 g flour
120 ml of boiling water

Filling:
400 g veal
1 onion
2 tbsp olive oil
a small bunch of dill or parsley
4-5 tablespoons of canned corn
salt, pepper – to taste

olive oil – for greasing the form

How to cook:

1. For pancakes, mix the milk, eggs, butter, sugar and salt.

2. Stirring constantly, pour the sifted flour. Stir with a whisk until smooth.

3. Pour the boiling water and again stir briefly.

Leave for 15-30 minutes to infuse, then bake the pancakes.

4. For the filling, beat the meat with the back of a knife.

Cut into small pieces.

5. Onions finely shred and fry 4-5 minutes in 1 tbsp olive oil until Golden brown.

6. In another frying pan, heat the remaining oil and over high heat, quickly sauté the veal on all sides. Reduce heat and cook until tender, 7-10 minutes.

7. The meat is ready once more to finely chop. Add chopped dill, corn, fried onions, pepper and salt. Mix well.

8. Wrap stuffing in pancakes envelope. Put in the form greased with olive oil, seam side down.

Put in a preheated oven at 220°C for 10-15 minutes.



9. Prepared crepes folded into a food container.

Source: domashniy.ru/