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Squash cake recipe
Usually to cook. zucchiniYou've got a lot of work to do. First with the dough, then with the roasting of oladium crusts. Alas, but vitamins are destroyed and the benefits of zucchini come to naught. The result is a calorie bomb. And if you still lubricate everything with fat mayonnaise...
Especially for those who want to get the most out of summer vegetables, the editorial board "Site" prepared a useful recipe and zucchini. No roasting and no fat sauce. Without eggs, flour and soda, no drop of fat - only vitamins! When eating (even in large quantities), no waist will suffer.
To prepare a snack cake, choose juicy and young fruits in which seeds have not yet formed. Between the layers you can lay any greens, tomatoes, baked Bulgarian pepper or eggplant.
The ingredients
Preparation
More on that, How to make a squash cakeLook at the video.
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Beautiful and very hearty squash cake will decorate any table. And its unusual taste, attractive appearance will charm even those who do not like zucchini too much.
No vegetables in the summer. At the height of the season, they literally save all the holiday dinners. The new favorite among summer snacks is the most delicate zucchini roll with cottage cheese filling.
So keep it. squash-cake Share with your friends on Facebook!
Especially for those who want to get the most out of summer vegetables, the editorial board "Site" prepared a useful recipe and zucchini. No roasting and no fat sauce. Without eggs, flour and soda, no drop of fat - only vitamins! When eating (even in large quantities), no waist will suffer.
To prepare a snack cake, choose juicy and young fruits in which seeds have not yet formed. Between the layers you can lay any greens, tomatoes, baked Bulgarian pepper or eggplant.
The ingredients
- 3 young zucchini
- 200g sour cream or yogurt
- 200g brynza or soft cheese
- lump
- dillbundle
- 1 clove of garlic
- spices, salt to taste
Preparation
- Wash the zucchini thoroughly and peel off the peel if necessary. Cut with plates 0.5-1 cm thick. Put it in a bowl, salty, add spices and let me stand for 10 minutes.
- On the grille or pan, covered with parchment, lay out zucchini. Bake in the oven at 200 degrees until ready. As soon as the zucchini become soft and slightly brown, then they are ready.
- While the zucchini are baked, make the sauce. Mix sour cream with chopped greens, garlic, salt and spices.
- Once the zucchini are cool, start picking the cake.
- Put the zucchini on a big plate. Smear the sauce and sprinkle it with grated brynza. Repeat with the remaining zucchini. Smear the top of the cake with remnants of sauce and decorate with fresh greens.
- The cake can be eaten immediately, but it is better to put for a few hours in the refrigerator so that it is well soaked. Bon appetit!
More on that, How to make a squash cakeLook at the video.
about:blank
Beautiful and very hearty squash cake will decorate any table. And its unusual taste, attractive appearance will charm even those who do not like zucchini too much.
No vegetables in the summer. At the height of the season, they literally save all the holiday dinners. The new favorite among summer snacks is the most delicate zucchini roll with cottage cheese filling.
So keep it. squash-cake Share with your friends on Facebook!
