I bought zucchini, tomatoes and cheese on the market. I've never eaten such a delicious snack cake!

I love vegetables, but most of all I'm looking forward to zucchini season! From this summer vegetable you can prepare a large number of delicious dishes.

Besides, zucchini are very useful. They are often added to the children's menu, in the diet of patients recovering, as well as people suffering from digestive problems. Even zucchini is called one of the most popular ingredients in various diets for weight loss.





Editorial "Site" I have prepared for you an incredibly delicious zucchini cake with tomatoes and cheese. A real treat that's good for your health.





Diner summer cake zucchini can become a decoration not only for a family dinner, but also to conquer all guests at any holiday or feast. This incredibly useful, hearty and undeniably beautiful cake can become a mystery to your home or guests. Its pungent taste is shaded with sourness from tomatoes and delivers a lot of pleasant sensations when consumed!

Squash cake Ingredients on squash pancakes

• 1kg young zucchini
• 125g sour cream
• 3 eggs
• 1.5 bars of wheat flour
• 1/2 tsp soda
• 50g dill
• 1 chip salt
• ground-pepper
• 50g green onion
• 4 cherry tomatoes
• vegetable oil (for frying)

Ingredients for sour cream sauce

• 125g sour cream
• 4 cloves of garlic
• 200g dill
• 1 chip salt

Filling ingredients

• 800g tomato
• 300g hard cheese

Preparation

1. Wash the zucchini and peel them off. To make pancakes: grind zucchini on a grater and salt them. The resulting zucchini mass must be squeezed from the juice.
   
   
   
   
   
2. Cut dill fine.
   
   
   
3. In a convenient container, connect zucchini, dill and sour cream. Add eggs and soda. Stir it well.
   
   
   
4. In the resulting squash mass add sifted flour. Stir it all together. Ideally, it should be dough like pancakes. Add the black pepper and stir it again.
   
   
   
5. A small pan is suitable for baking pancakes. It will be easier to turn pancakes over. With a tablespoon, lower the zucchini dough on a hot pan in which the oil has already warmed up.
   
   
   
   
   
6. To prepare the filling: finely cut dill. Put the garlic through the garlic. Mix sour cream, dill, garlic and salt in a bowl. Stir it well.
   
   
   
   
   
7. Grate cheese on a large grater. Wash the tomatoes, dry them and cut them in thin mugs.
   
   
   
8. Let's make a squash cake. To do this, smear the first pancake with sour cream sauce. Put the tomatoes on top.
   
   
   
9. Sprinkle the cakes with grated cheese. Cover the first cake with the second pancake and do the same procedure with the first. The last squash pancake crust is just sour cream.
   
   
   
   
   
10. Cover the cake with food film and put it in the refrigerator for a few hours for soaking.
    
    
    
11. The finished cake can be decorated with green onions and cherry tomatoes.
    
    
    

Beautiful and very hearty squash cake will decorate any table. And its unusual taste, attractive appearance and pleasant aroma of this dish will charm even those who do not like zucchini too much. And with this affordable step-by-step recipe, it will not be difficult to prepare it!

Do you think your friends' appetite will ignite when they see it so delicious? zucchini? Hurry up and share the recipe!