Instructions for cooking a snack cake from zucchini with tomatoes

Unsweetened cakes are my weakness. Therefore, while zucchini can still be found on the market, I highly recommend cooking this delicious. Even my husband, who barely eats. zucchini And pumpkins, I enjoyed eating this cake. He said that zucchini do not feel at all, and the finished dish turns out to be very tasty and hearty.

In fact, zucchini act only as a frame, a delicate and juicy basis for pancakes. The second, but also important role is played by chicken eggs, which are also part of squash pancakes. Between the layers you can lay any greens, tomatoes, baked Bulgarian pepper or eggplant. The main thing is not to forget about cheese!





Squash cake with tomatoes Today editorial office "Site" It will tell you how to make the most delicious unsweetened zucchini and tomatoes. Its unusual taste, attractive appearance will fascinate even those who do not like zucchini too much!





Pancake ingredients

• 1kg young zucchini
• 6 eggs
• 1 tbsp flour
• salt, pepper to taste
• vegetable-oil

Filling ingredients

• 200g hard cheese
• 0.5 kg of fresh tomatoes
• 100g mayonnaise
• parsley green

Preparation

1. Wash the zucchini, clean and pass through a meat grinder or sodium on a fine grater.
   
   
   
   
2. In a convenient container, combine crushed zucchini with eggs and flour. Sprinkle it to your taste and mix it well. Please note that flour should be added in stages. The dough should be pancake-like.
   
   
   
   
3. In the pan, warm up a tablespoon of vegetable oil, lay out 3 tablespoons of zucchini mass and level it on the bottom. Cover and fry pancakes on a medium heat about 10 minutes before the formation of a ruddy crust. Then turn over and fry on the second side under the lid for another 5 minutes. So fry all the pancakes.
   
   
   
   
4. Wash the tomatoes and cut in circles or small pieces. Sodium cheese on a large grater. Wash the greens, dry and grind.
   
   
   
   
5. Ready pancakes put on the dish in layers: pancake, then mayonnaise, cheese, again mayonnaise, tomatoes, pancake, mayonnaise, greens. So repeat it 2-3 times. Smear the top pancake with mayonnaise, sprinkle with grated cheese and greens. Serve the cake chilled.
   
   
   
   
6. That's it, diner. zucchini ready. Bon appetit!
   
   
   
   

Well, for those who have already managed this year to fully enjoy a juicy vegetable in all sorts of dishes, but want to try something new, unusual, I suggest you learn how to prepare a simple and tasty cake from zucchini with meatballs. As additional components, you can use tomatoes, Bulgarian pepper, mushrooms, rice, greens.







You can miss the layers in this cake not only with mayonnaise, but also with a sauce based on fatty sour cream with fragrant garlic, it can be a mixture of sour cream and mayonnaise, natural yogurt. The flight of fantasy is unlimited.

This is beautiful, hearty and very delicious. zucchini It will decorate any table. Make sure to cook, this is a real treat!