Even the hottest summer will not be a hindrance, I want to roast zucchini on a ravine of relatives

While the summer is still in full swing, you need to have time to saturate yourself with dishes from seasonal vegetables and fruits, including young zucchini! So it’s time to please you with a new version of the classic recipe for their preparation.



So today we will tell you how to quickly fry zucchini in large batches! What makes cooking such a simple dish unique? Yes, at least that after this cooking, you do not have to wash the kitchen from splashes of vegetable oil flying from the pan in all directions and stand at the stove for half an hour, laying one batch of zucchini after another.

Ready to learn practical tips for preparing a light budget snack for the summer table? Then let's go!

By the way, at the end of the article you are waiting for the video version of the recipe. Don’t forget to see how the culinary pro handled this dish!

How to fry squash ingredients

• 2-3 young zucchini
• 100g flour
• 1 tsp salt
• tasteful
• 4 tbsp sunflower oil

Preparation

1. First of all, zucchini should be washed under running water and dried with paper towels. And then we cut them in circles 0.5-1 cm thick. Some housewives recommend salting sliced zucchini and leaving for 15 minutes. But if it does not concern squash pancakes or casserole, then you should not do this, otherwise in the process of frying the circles will become too loose.
   
   
   
   
   
   
2. Immediately after cutting zucchini, we take a container with a dense lid and pour flour into it. We add salt, our favorite spices, mix everything well and put our mugs inside the container. Then we cover the container with a lid and shake it well several times so that the zucchini are evenly covered with flour from all sides.
   
   If there is no suitable container, you can use an ordinary cellophane bag.
   
   
   
   
   
   
3. Next, set the oven to warm up to 230 degrees and line the bowl with parchment paper. Parchment is abundantly lubricated with sunflower oil, and then tightly to each other we lay out zucchini on it.
   
   
   
   
4. We wait until the oven warms up, and send a batter to it for 7 minutes. Then we take out the batter and carefully turn the zucchini using a spatula or fork.
   
   
   
   
5. After all the circles have turned over, the batter is sent back to the oven for 5-7 minutes. When the zucchini on both sides are covered with an appetizing golden crust, you can safely take them out and serve them to the table.
   
   
   
   

To make this snack even more attractive and tastier can be sprinkled with fresh greens and crushed garlic. Fried zucchini is an ideal addition to meat dishes. They can also be a great option for a quick pre-dinner snack.

We share with you the video version of the recipe from the beautiful Natalia.

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Bon appetit and see you soon!