Why strong and youthful citizens stopped frying squash

Our editorial board is sure you love zucchini as much as we do. How not to love them! Young zucchini dishes incredibly diverse, although the vegetable itself does not have a pronounced taste, is very useful and damn easy to prepare.

Today. "Site" shares with you the recipe of a fantastically delicate dish from your favorite vegetable, which will certainly become your favorite!





The ingredients you will need are quite affordable. Cooking this dish is a pleasure!

The ingredients

• 1kg zucchini
• 1 tsp nut seasoning
• 3 tbsp vegetable oil
• 0.5 tsp granular garlic
• 1 tsp salt
• 100g mozzarella

Preparation

1. Wash the zucchini thoroughly and dry. Cut the tips on both sides and cut into thick circles of approximately 1.5 cm thick.
   
   
   
2. Sliced zucchini put in a deep container and sprinkle with salt. Stir well so that the vegetable lets juice.
   
   
   
3. Mozzarella sod on a fine grater. By the way, you can use Parmesan, then the taste of the finished dish will be more cheesey.
   
   
   
4. Salted zucchini sprinkle into the cord to make the glass excess moisture. When the juice comes out, add nutty seasoning and garlic to the zucchini. Nut seasoning is a fragrant mixture of paprika, crushed walnut, turmeric, coriander and basil. Such a seasoning can be easily prepared at home or buy a ready-made mixture in the store.
   
   
   
5. Add vegetable oil and mix thoroughly.
   
   
   
6. In a deep form for baking lay out zucchini, stacking them one after another in rows. Put grated cheese on top.
   
   
   
7. Heat the oven to 180 ° C. Bake zucchini for 40 minutes until the formation of ruddy crust. Amazing snack ready! Zucchini baked in cheese ovenIt can be served separately or as a side dish, hot and cold. What a find!
   
   
   

Young zucchini, prepared in this way, are incredibly juicy and tender. Easy and healthy snack for the whole family!

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