How to make herring cake

There's no question, mini salads, slicings, canapés and profitrols with different fillings are good as snacks, but they all recede into the background when the king of buffets appears. herring-cake.





Gentle, juicy, with a spicy flavor of herring - everyone likes the cake without exception. Tested in practice: not a single guest left the banquet without asking for a recipe for this unusual delicacy.

Diner cake recipe ingredients

• 6-7 wafer kerciers
• 200g herring fillet
• 300g champignon
• 200g onions
• 300g carrots
• 100g hard cheese
• 150 g of mayonnaise (preferably home)
• 1 bundle of green

Preparation

1. Boil carrots, roast mushrooms with onions.
   
   
   
2. Grind in a blender one bulb and herring fillet. Separately grind boiled carrots and mushrooms.
   
   
   
3. Place on the first wafer cake half of herring with onions and evenly distributed over the surface. Apply a mayonnaise net on top and cover with a second cake.
   
   
   
4. On the second cake, lay out half of the mushrooms roasted with onions, apply a mayonnaise net and cover with the next cake.
   
   
   
5. Put the carrots on top and cut them with mayonnaise.
   
   
   
6. Repeat the same sequence of layers again.
7. Cut the top layer with grated cheese.
   
   
   
8. Give the cake a few hours (or better all night) in the refrigerator. The longer the cake costs, the better it cuts.
   
   
   
9. You can decorate before serving. herring-cake various greens, caviar, cherry tomatoes. Bon appetit!

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