How to make a snack cake with herring

Herring dishes are a favorite delicacy of many. This fish boasts not only excellent taste, but also a huge number of useful substances. Surprisingly, 250 grams of herring completely cover the daily protein requirement of the average person. And there are almost no carbohydrates in it.





Calorie content of herring It depends on its type, but on average it is 240 kcal per 100 g of product. So this fish contributes to weight loss, another thing, what it is and how much salt to add when salting.





As you can see, even a small portion of herring a day is already good. Well, we suggest you cook it as an interesting snack with bread and cream cheese.

Black bread with herring Ingredients

• herring
• loaf
• leek
• 2 pickles
• 100g sour cream
• 100g cream cheese
• 1 tbsp soy sauce
• 1 tsp grain mustard
• lemon juice
• 1 tsp olive oil
• dill

Preparation

1. Clean the herring, remove the bones, cut in small stripes. Cut the cucumber and onion with a small cube.
   
   
   
2. Mix sour cream with cheese, add soy sauce, mustard, lemon juice, butter. Stir it. Cut the bread and cover it with foil. At the bottom, put 2 slices of bread and grease with sour cream sauce.
   
   
   
3. Sprinkle onions with cubes.
   
   
   
4. Put herring and cucumber in layers, smear it with sauce again. Repeat it 3 times so there is bread at the top. Wrap the cake with foil and send it to the fridge.
   
   
   
5. Pull it out in 20 minutes and slice it with squares. Bon appetit!
   
   
   

Personally, we like even the usual. herring with onions and bread. And this "cake" is just delightful!





Use the swords, and the herring cake will turn into cute, delicious canapes. They can feed the whole crowd. Another herring dish is ready!