How to cook mushrooms with cheese in the oven

Chef, restaurateur and TV host Jamie Oliver is famous for the extravagant culinary shows "Jamie's Kitchen" and "Prepared in 30 Minutes." In the English-speaking world, he also became famous as a promoter of home cooking and healthy eating.

"Site" Offers you a recipe for the original champignon, shared by the famous chief.

A juicy and appetizing snack with a light sour lemon and the tenderness of cheese will become the pearl of your festive table, which guests simply cannot ignore.

Champignons with cheese and garlic Ingredients

10 mushrooms
50g hard cheese
1 clove of garlic
chili
1 tbsp lemon juice
3 tbsp olive oil
2 tbsp sliced parsley
salt and pepper

Preparation

Wash the champignons properly.
Crush the garlic in the garlic, cut the chili peppers finely, chop the parsley.
Mix in a bowl of garlic, chili peppers, olive oil, parsley and lemon juice.
Rub the mushrooms with this mixture and leave them for 30-40 minutes to pickle.

Earlier we proved that cooking pickled mushrooms at home does not take much time. On the contrary, mushrooms can and should be marinated right before the celebration, 20 minutes and a minimum set of products will suffice.
Grate cheese on a large grater.
Fill your mushroom hats with grated cheese.
Put the mushrooms upside down in the form for baking, spraying with olive oil and send for 15-20 minutes into the oven, heated to 200 degrees.
There is another version of this recipe, which will additionally need an onion and a little more cheese.
Cut the bulb finely.
Clean the mushrooms, cut off their legs and cut them into small cubes.
Roast the bulb and crushed mushroom legs in oil.
Then fill the mushroom caps with the resulting mixture.
Place the grated cheese on top and send the mushrooms into the oven for the same 20 minutes.
Champignons by Jamie Oliver Ready. Bon appetit!