Ply dough recipe

Many housewives do not take up the preparation of layered dough, because they believe that this is a long and tedious work. Of course, knead it first, roll it, and then put one layer, the second ... But it can be done much easier in just 10 minutes. You don't? Then look at the recipe.





Editorial "Site" share the process with you Preparation of layered dough at home.

Homemade Puff Dough Ingredients

• 200g margarine
• 1 egg
• 100ml sour cream
• 350g flour
• pinch

Preparation

1. Rub the flour with margarine to a small crumb.
   
   
   
   
2. Separate the yolk from the protein. Add the yolk to the margarine and flour.
   
   
   
   
3. Last but not least, we add sour cream. If there is no sour cream, kefir is quite suitable.
   
   
   
   
4. Now knead the dough. It should be elastic and soft. If the dough is dense, share a little more sour cream, and if it sticks to the hands, then sprinkle a little flour. Send the dough to the fridge.
   
   
   
   
5. So the dough is done. Now it remains to prepare his culinary masterpiece. I like to cook, for example. plywood. You just need to roll the finished dough, cut it into triangles. Separately in the bowl beat the protein, and in another container pour sugar. Dip the triangles in protein, then in sugar. Put the tongues on the pan and bake them to a golden crust.
   
   
   
   
   
   

Such crustaceans we have instantly diverge, because they turn out incredibly tasty. And this caramel crust... However, you can cook anything from the dough: cakes, cookies, cake. My friend once made a chicken with meat from this dough.

So it's all about your imagination! By the way, recently we shared with you 5 recipes of goodies that can be made from puff dough.

And also told how to make this weightless dough delicious cakes.

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