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How to make a lava cake
"Napoleon" is cake childhood for many people. His classic recipe has been known since 1850. And no wonder, because how can you resist such a delicate taste. Unfortunately, cooking "Napoleon" is quite long and tedious, because in the usual recipe, in addition to cream, you also need to prepare puff dough, which can be very capricious.
In modern cuisine, lavash often helps many busy hostesses, as it can significantly reduce the time of cooking some dishes. It can replace dough in many recipes, and you are also free to come up with unusual fillings for it and use it as a recipe. stand-up. You can even make delicious chips from lavash.
Today's edition. "Site" Share a recipe that you can follow. lazy Napoleon of lavash.
The ingredients
Preparation
"Napoleon" of fine lavash It will be a real decoration of any festive table. Moreover, many guests will not even notice the change! After all, such a cake is not only very quickly cooked, but also turns out to be incredibly appetizing. By a similar principle, many more dishes can be prepared from lavash.
The advantage of this recipe is that it completely eliminates baking that takes so long. Lavash is a universal product with which you can prepare a lot of delicious and simple snacks.
If you have enough time, you can prepare lavash for these dishes yourself according to our recipe.
Try making this simple cake and treating your friends!
In modern cuisine, lavash often helps many busy hostesses, as it can significantly reduce the time of cooking some dishes. It can replace dough in many recipes, and you are also free to come up with unusual fillings for it and use it as a recipe. stand-up. You can even make delicious chips from lavash.
Today's edition. "Site" Share a recipe that you can follow. lazy Napoleon of lavash.
The ingredients
- 10 sheets of fine lavash
- 100g sugar
- 2 large eggs
- 500 ml of milk
- 2 tbsp flour
- 50g butter
- starch
Preparation
- In order to prepare the cream, mix milk, sugar, eggs, starch and flour. Well beat the mixture with a corolla or blender until you get a homogeneous mass.
- On a slow fire bring the cream to a boil. Keep cooking until it thickens.
- Cool the cream to room temperature and add butter.
- Lavash dry on a pan, put on a dish and smear cream, folding them in layers.
- It is advisable to send the cake overnight in the refrigerator. So it will be completely saturated and will be more tender.
- The finished cake can be decorated on top with berries or sprinkled with crushed failed lavash.
- Your simple and delicious Napoleon is ready!
"Napoleon" of fine lavash It will be a real decoration of any festive table. Moreover, many guests will not even notice the change! After all, such a cake is not only very quickly cooked, but also turns out to be incredibly appetizing. By a similar principle, many more dishes can be prepared from lavash.
The advantage of this recipe is that it completely eliminates baking that takes so long. Lavash is a universal product with which you can prepare a lot of delicious and simple snacks.
If you have enough time, you can prepare lavash for these dishes yourself according to our recipe.
Try making this simple cake and treating your friends!
