Beets for a roll of "Carnival" bake entirely in the oven, enchanting dish for New Year's Eve is prepared instantly Bashny.Net

Lavash is a versatile product for snacks, baking and even desserts. Lavash dishes are always welcome guests in the kitchens of busy housewives. And if they are unusual and winning outwardly, then such a recipe should definitely be written down and kept as close as possible. Holidays are coming! Meet, a tricolor lavash roll with melted cheese, eggs, beets and carrots.



Lavash roll with melted cheese Ingredients

• 1 pack of lavash with spinach (possible and ordinary)
• 1 tbsp mayonnaise

Ingredients for filling number 1

• 1 carrot
• 1 melted cheese
• salt
• 1 clove of garlic
• 1 tbsp mayonnaise

Ingredients for filling No. 2

• 1 beet
• 1 melted cheese
• salt
• 1 clove of garlic
• 1 tbsp mayonnaise

Ingredients for filling No. 3

• 1 egg
• 1 melted cheese
• salt
• 1 clove of garlic
• 1 tbsp mayonnaise

Preparation

1. Boil your vegetables. Boil a hard-boiled egg.
2. Rub the egg on a large grater.
3. Carrots and beets on the same grater.
   
   
   
4. Put the carrots, beets and eggs on separate plates.
5. Rub one cheese in each on a large grater.
6. Add to each plate a clove of garlic passed through the press and a spoonful of mayonnaise. A little salt if necessary. Stir the contents of all three plates until uniform.
   
   
   
7. The filling is ready. Now get on the lavash.
8. Cut the big piece in half. Cut one rectangular part into 3 squares smaller.
   
   
   
9. Distribute the filling with carrots on the first square blank. Don't get 1cm to the brim. Then roll the lavash with a roll filling and set aside.
   
   
   
10. Repeat the same procedure with beet and egg filling.
    
    
    
11. Now grease a big piece of lavash with mayonnaise. Put two rolls of stuffing on it. Put the third one on top between them.
    
    
    
12. Tightly roll the rectangular lavash with rolls inside.
    
    
    
13. Wrap in several layers of food film and send for 5 hours in the refrigerator.
14. Cut the finished roll in small pieces and serve to the table.
15. Bon appetit and fun holidays!

Some hostesses for some reason neglect liver dishes. But this is a useful and very necessary product for our body. "Site" Suggests you make a liver roll with butter. Piquant cream filling complements the taste of delicate liver mass and makes it completely unique.