Why wait the night before tasting the finished dessert

Cooking cakes for all holidays is a long-established tradition in our small friendly family.

And when this or that celebration falls on a gloomy winter day, we especially try to make the dessert as bright and colorful as possible.

Here we go today. "Site" I made you a recipe for an unusual halva cake.





Ready to learn how to make a cake with green crusts without adding any dyes? Well, let's get started.

Green cake ingredients

• 2 tbsp flour
• 500g halva
• 1 tbsp soda
• 1 tbsp kefir
• 200g sugar
• 10 eggs

Preparation

1. First of all, beat the eggs with sugar in a deep bowl. When the egg mass becomes lush, add kefir and soda to it. Crush the halva and sprinkle it on the other ingredients. Stir it all together. Then leave the mixture to stand for half an hour at room temperature.
   
   
   
   
   
   
2. Then add flour to the bowl and mix the resulting mass thoroughly again. Divide it into 3 even portions and alternately distribute it on parchment paper, which must first be covered with deco.
   
   
   
   
3. Send the pan to the oven and bake each cake for 15 minutes at a temperature of 175 degrees.
   
   
   
   
4. When all the cakes are ready, leave them to cool off, and in the meantime, make the cream. Best of all with such biscuits will be combined with custard or oil cream.
   
   
   
   
5. After all the cakes have cooled, lubricate them with cream and join them. The top of the cake can be decorated with chocolate icing. In order for the crusts to become green, leave them alone. halve Stay in the fridge overnight.
   
   
   
   
   
   

So original. green It will make everyone happy, even on the worst day.

So maybe you shouldn’t wait for the holiday to taste this beauty? Quickly get to work, make tea and call your loved ones to the table.

Bon appetit!