How to make a honeymoon in a multicooker Bashny.Net

Have you wanted to try out your baking machine for a long time, but you can’t find the right recipe?

Editorial "Site" I already took care of it!





Today we prepared for you. honeypot With kiwi and sour cream.

The hardest thing you have to do is wait the night before tasting the finished dessert.

How to prepare honey ingredients

• 300g flour
• 3 eggs
• 100g oil
• 250g sugar
• 4 tbsp honey
• 1 tsp soda
• 8g cream thickener
• 600g sour cream
• 100g powdered sugar
• 2 kiwi
• bar

Power: 860 watts

Programme: Baking (80 minutes)

Preparation

1. Take a large deep bowl and rub the sugar in it with softened butter. Then take turns whipping eggs into a bowl, whipping the ingredients with a mixer. Be sure to set the maximum speed so that the egg mass is the desired consistency.
   
   
   
   
   
   
2. Place the honey in a small aluminum steak and add soda to it. Put the steak on the fire and heat the honey, stirring constantly until it increases in volume. Then remove the stove, wait until the honey cools slightly, and mix it with the egg-oil mass.
   
   Add sifted flour to the common bowl and mix the thick dough.
   
   
   
   
   
   
3. Lubricate the bowl with butter, put the dough in it and turn on the baking program for 80 minutes.
   
   
   
   
4. Take the finished cake out of the multicooker and put on the grille for complete cooling. When the cake is completely cooled, move it to a plate and cut into three equal parts.
   
   
   
   
   
   
5. To prepare honey creamCouple the sour cream with cream thickener and powdered sugar. Alternately lubricate each crust with cream and apply it to each other. Then send the cake to the refrigerator to soak it.
   
   
   
   
   
   
6. At the end, it remains only to gently lubricate the top and sides of the cake with remnants of cream, as well as decorate with peeled kiwi and grated chocolate. 16830
   
   
   
   

That's it. Look at this work of art! How can you resist without trying a piece?





I hope you and your family like this cake.

Bon appetit!