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Recipe for Sponge Honey Cake
For those who do not like rolling thin crusts, but likes mead, the recipe for this wonderful biscuit-based cake is suitable.
And honeyfish It turned out well, you need to take natural and fragrant honey. Better buckwheat, it's the most fragrant.
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Cake honey home ingredients
- 4 tbsp honey
- 2 eggs
- 100g sugar
- 100g butter
- 350g sour cream
- 400g flour
- 1 tsp soda
Preparation
- Melt the honey in the water bath. Mix it with soda and leave it for 5 minutes. It should turn white.
DepositPhotos - Add the eggs and hit the mixer. Leave it for a few minutes again.
DepositPhotos - Then sprinkle butter and add to the mass along with 4 tablespoons of sour cream. Make it uniform.
DepositPhotos - Stir the flour gradually. The dough should be thick as sour cream, and without lumps.
DepositPhotos - Lubricate the round shape with butter and slightly sprinkle with flour. Pour dough into her. Bake in an oven heated to 180 ° C for 40 minutes. Check your readiness with a sword.
DepositPhotos - Bakes are divided into cakes. Let the ready crusts cool. Smear them with the cream still warm. Make honey cream with sour cream and sugar. Beat him up longer.
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Biscuit mead with sour cream It goes well with prunes. If you cut it fine and add it to the cream, it will taste even better. Good and with walnuts, they can sprinkle the cake on top, but it is at will.