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Halva of carrots with cashews
Halvah is an Eastern dessert made of sugar, nuts, or seeds; the same word is used to describe several types of confectionery. One type of halva is based on ground seeds of oilseed crops (sesame, sunflower seeds, etc.). The other type is based on the flour (wheat, rice, corn flour or semolina or vegetables).
HALVA of CARROTS or Hager-halwa (Gajjar (carrot) Halwa) has the same recipes as Ukrainian borsch. In India, halva make even semolina... It's very tasty, believe me. If you want "cheap and cheerful" for a purse and enchanting for the guests, prepare the halva of carrots, You will not regret it and this dessert will definitely be the center of attention. A recipe that is offered to You, the original: that is the halva is served at Indian restaurant "Himalaya" in Kiev.
Ingredients
1. Put on fire the milk with the cardamom. 2. Wash the carrots, clean it and RUB on a large grater.
3. When the milk boils, add carrots, cooking on medium heat (+ divider) for about an hour, then add the sugar and cook, carefully stirring (so it doesn't stick), until thick another 1-1.5 hours.
4. Add the butter and, stirring constantly, wait until it is absorbed into the halwa.
5. When serving add raisins and/or cashews.published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: eda.ru/recepty/vypechka-deserty/halva-iz-morkovi-s-keshju-gajjar-halwa-37524
HALVA of CARROTS or Hager-halwa (Gajjar (carrot) Halwa) has the same recipes as Ukrainian borsch. In India, halva make even semolina... It's very tasty, believe me. If you want "cheap and cheerful" for a purse and enchanting for the guests, prepare the halva of carrots, You will not regret it and this dessert will definitely be the center of attention. A recipe that is offered to You, the original: that is the halva is served at Indian restaurant "Himalaya" in Kiev.
Ingredients
- Carrots 1 kg
- Milk 1.5 l
- Cashews 200 g
- Sugar 2 cups
- Raisins 200 g
- Butter 150 g
- Cardamom seeds 7 pieces
1. Put on fire the milk with the cardamom. 2. Wash the carrots, clean it and RUB on a large grater.
3. When the milk boils, add carrots, cooking on medium heat (+ divider) for about an hour, then add the sugar and cook, carefully stirring (so it doesn't stick), until thick another 1-1.5 hours.
4. Add the butter and, stirring constantly, wait until it is absorbed into the halwa.
5. When serving add raisins and/or cashews.published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: eda.ru/recepty/vypechka-deserty/halva-iz-morkovi-s-keshju-gajjar-halwa-37524
