How to cook meat on stones

Outside, though strange, but winter. The sun does not shine with a warm ray and makes us remember summer in every possible way. Oh, summer! Barbecue, sea, greenery and long warm days!





Today’s recipe is dedicated to cooking meat. And meatless It only works in the fresh air. An eminent chef won't let you lie.





Cooking is very simple: you do not need any skewers or nets for meat. What's the secret? You'll find out below!

Preparation of Meat Ingredients

• 1kg goat with fat
• salt
• mint
• lard
• lemon

Preparation

1. First of all, make a good fire, and when the firewood burns, use the heat from the coals. With this heat, heat 2 flat stones. Today they will be in the role of a modern electric stove. “Today we cook without skewers and gas cylinders. In the past, when people had to eat on the road, all this did not happen. And we will try to roast the meat in the same way, says the eminent chef.
   
   
   
2. Take 2 large flat stones, one of which is smaller, and grease them with curly fat. This will give the stones a rich black color. Meat can now be cooked on the surface.
   
   
   
3. Cut the goat into medium-thick steaks right along with the bones.
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4. With a stone that is smaller, break the surface of the meat. Break the bones right into a crumb. Ambassadory.
   
   
   
5. Cut the mint and mound on top.
   
   
   
6. On a red-hot, smeared with fat, flat stone place pieces of goat. Press the meat on top with another stone and leave it to cook for 10 minutes. Then remove the top stone, turn the meat over and press it again on top. So cook for another 5 minutes.
   
   
   
7. Take out pieces of goat, at will, and be sure to decorate with lemon rings. This will refresh the taste and give a kind of fragrant accent to the whole dish.
   
   
   

Goat meat - delicious dietary low-calorie product, rich in protein and amino acids. It is very popular in Africa and Asia. Such meat in its taste characteristics is not inferior to lamb. Goat is saltier than beef, with even fewer calories than chicken.





And we, in turn, advise you to try as many different dishes of the world cuisine as possible. Believe me, it's delicious and interesting. Especially if you travel and get acquainted with local dishes! Bon appetit!