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Homemade halvah without sugar. Simple recipes
The recipes are very simple, unlike store-bought sweets, homemade halva is prepared only from natural products.
HALVA FROM SUNFLOWER SEEDS
Grind seeds in a blender at maximum speed. The finer the grind the seeds, the tastier it will paste. Add to the raisins, continue to grind everything together. Stir. Add the butter, stir. From the resulting mass formed by the hand shape of the right form or do the balls. You can lay the silicone form with cling film, to spread the paste, tamping by hand, then gently removed along with the film. A film shoot — get a paste.
PASTE WITH FLAX SEED AND SESAME SEEDS
All the seeds grind into flour. Honey mixed with flour and cinnamon. Add ground sunflower seeds and knead thick dough. If not sticky enough add a couple of tablespoons of water. Form a paste, sprinkle with seeds and send in the fridge for a while.
FLAX HALVA
Preparation:
Grind in a blender the flax seeds, add a little water or orange juice. Grate the peel, add Flaxseed meal and mix with honey. Add a bit of sesame flour. If mass is to be formed, add a little more honey. You can add pre-soaked raisins, dried apricots, prunes. Shape the meatballs, put briefly in the refrigerator.
SESAME HALVA
Coconut to grind and mix with sesame flour. Add the cocoa (carob) and vanilla. Mix well. Add 1 tablespoon of honey and mash the mixture with help of a mortar. If necessary add another tablespoon and continue to knead the mixture. She is supposed to be tight, begin to form clumps but do not spread out – it is important not to overdo it with the honey. Tightly RAM the mixture into any shape. To submit the form for 2 hours in the refrigerator. After the mixture has cooled, carefully carry a knife on the walls of the mold to facilitate the removing of the paste. To store this dish for a long time.published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: vk.com/slav_terem?w=wall-63970406_22718
HALVA FROM SUNFLOWER SEEDS
- 1 Cup hulled sunflower seeds,
- ¾ Cup raisins,
- 2-3 tablespoons unrefined sunflower oil. It will give the halvah flavor and taste.
Grind seeds in a blender at maximum speed. The finer the grind the seeds, the tastier it will paste. Add to the raisins, continue to grind everything together. Stir. Add the butter, stir. From the resulting mass formed by the hand shape of the right form or do the balls. You can lay the silicone form with cling film, to spread the paste, tamping by hand, then gently removed along with the film. A film shoot — get a paste.
PASTE WITH FLAX SEED AND SESAME SEEDS
- 150 g sunflower seeds,
- 50 g flax,
- 5 tbs. sesame seeds,
- 5 tbs. honey (you can substitute dates),
- cinnamon.
All the seeds grind into flour. Honey mixed with flour and cinnamon. Add ground sunflower seeds and knead thick dough. If not sticky enough add a couple of tablespoons of water. Form a paste, sprinkle with seeds and send in the fridge for a while.
FLAX HALVA
- Flax seed – 200 g,
- Honey – 3 tbsp.
- Orange peel – 1 tsp,
- Sesame flour
Preparation:
Grind in a blender the flax seeds, add a little water or orange juice. Grate the peel, add Flaxseed meal and mix with honey. Add a bit of sesame flour. If mass is to be formed, add a little more honey. You can add pre-soaked raisins, dried apricots, prunes. Shape the meatballs, put briefly in the refrigerator.
SESAME HALVA
- Sesame seeds – 2 cups,
- Coconut – 0.5 cups,
- Cocoa or carob – 1 — 1.5 art. spoon,
- Vanilla to taste and desire
- Honey – 2 tablespoons (preferably thick)
Coconut to grind and mix with sesame flour. Add the cocoa (carob) and vanilla. Mix well. Add 1 tablespoon of honey and mash the mixture with help of a mortar. If necessary add another tablespoon and continue to knead the mixture. She is supposed to be tight, begin to form clumps but do not spread out – it is important not to overdo it with the honey. Tightly RAM the mixture into any shape. To submit the form for 2 hours in the refrigerator. After the mixture has cooled, carefully carry a knife on the walls of the mold to facilitate the removing of the paste. To store this dish for a long time.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vk.com/slav_terem?w=wall-63970406_22718
