What dessert is worth trying at least once?

Recently, my friend came from a so-called gastronomic tour. Recently, this type of tourism has become popular, because food can tell about the spirit of the nation much more than other works of architecture and painting. Fine arts are individualized, but the national cuisine, as the French say, is “a matter of pinch” of numerous and nameless authors.

Today's edition. "Site" Prepared for you, dear reader, 14 most delicious and beautiful dessert. Everyone should try them!





The most delicious desserts

1. Czech dumplings
   Knedliki are the national Czech dumplings. If a sweet filling is placed inside the dumplings, then you get “ovotsne knedliki”, which translates as “fruit dumplings”. The word "sheep" from Czech translates as "fruit", although more like the Russian word "vegetable". The most popular fillings are strawberries, apricot, peach and blueberries. To the table, fruit dumplings are served sprinkled with powdered sugar or finely grated cottage cheese. In taste and form, Czech fruit dumplings almost do not differ from the usual dumplings with sweet filling.
   
   
   
   
   
   
2. The Castle Pudding (England)
   With this dessert, the residents of foggy Albion definitely did not lose! Some Englishmen are even willing to skip the main course just to get started on this warm meal as soon as possible. delicious, generously poured strawberry or cherry sauce.
   
   
   
   
3. Churros (Spain)
   Churros is a traditional Spanish dessert made of custard dough, which is either deep-fried or baked (an easier option). Maybe with the filling, or it can be served without it. Those who have been to Spain say that they sell this dessert literally at every step: on the street in mobile points, in cafes, restaurants. Adults and children eat it.
   
   
   
   
   
   
4. Tiramisu (Italy)
   Tiramisu is an Italian dish, like spaghetti or pizza. It is useless to explain what "Tiramisu" is by comparing it to a delicate cake, pudding or soufflé. Only one thing can be said with certainty: this exquisite Italian dessert can not be eaten on the go, in the car or sitting on a bench in the park, because it has an aristocratic origin, so it requires an appropriate attitude.
   
   
   
   
   
   
5. Chestnut kintones, or cream candy (Japan)
   For Japanese gourmets, chestnut kintones are prepared - the so-called cream candy. For their preparation, sweet potatoes, sweet sauce and vinegar are used. But the main ingredient is, of course, the fruits of a special variety of chestnuts, which can be found only in Japan.
   
   
   
   
6. "Dragon Beard" (China)
   An interesting delicacy "Dragon Beard" is something between firewood and cotton candy. Only true masters can prepare it correctly. They stretch the sugar filaments like noodles. Twisting, stretching, folding and stretching again. Until the threads are thinner than the hair. The threads are then cut and wrapped around crushed peanuts, sesame or chocolate. In appearance, the delicacy resembles a white cocoon.
   
   
   
   
   
   
7. Gulab Jamun (India)
   Gulab jamun in shape is a beautiful ball resembling a kind of doughnut, which is prepared from flour and corn oil with the addition of powdered milk, pistachios and raisins. The whole essence of this unusual dessert for us in syrup, where the balls are immersed for impregnation for the whole night and even more. The composition of the syrup varies depending on the state: it can be from saffron, citrus juice or rose water. Whatever the sweet syrup, the dish is extremely tasty.
   
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8. Pahlava (Turkey)
   The basis of this oriental sweetness is a fast-drying dough called "philo." It is folded in several layers and thoroughly smeared with melted oil, viscous honey or sugar, orange water and lemon juice. It is amazing how the teeth of Turkish beauties remain intact after such an abundance of sweets!
   
   
   
   
9. Avocado ice cream (Brazil)
   In Brazil, make amazing ice cream from almost any tropical fruit, be it pineapples, bananas, mangoes, maracuya, guava and even avocados. To prepare dessert, the oily pulp of avocado is whipped along with condensed milk and lime juice. It turns out very tasty and unusual!
   
   
   
   
10. Picarones (Peru)
    Picaronesos is a type of Peruvian donut served with syrup. Picarones dough is prepared from flour, yeast and sugar with the addition of sweet potato, pumpkin and anise.
    
    
    
    
11. Chocolate cake with beer (Ireland)
    The Irish have their own idea of celebrating Christmas or St. Patrick’s Day. Alcohol plays an important role, even in desserts. The combination of chocolate and beer in the cake is simply unsurpassed. In fact, during baking, all alcohol evaporates, so even children can eat dessert.
    
    
    
    
12. Christmas Log (Belgium/France)
    Magic "Christmas log" came to us from France and Belgium, to baking this dessert is treated with particular importance. Biscuit roll personifies the log from the festive hearth. The burning of the “Christmas log” is one of the customs that was a mandatory Christmas ritual among the Celts. Many Europeans believe that the desires you make while cooking or eating this beautiful delicacy are sure to come true. You can find out how to prepare this culinary miracle in this article.
    
    
    
    
    
    
13. Pavlova Cake (Australia and New Zealand)
    This delicate dessert is simply adored in Australia, New Zealand and England. The cake is named after the legendary Russian ballerina Anna Pavlova. It was invented in the 20s of the last century, when Anna came to Australia and Oceania on tour. Air dessert has a crispy crust, but inside it is soft, and decorate it with whipped cream and various seasonal fruits and berries to your taste. And this dessert is low in calories, so even dieting ladies can enjoy it.
    
    
    
    
    
    
14. Cheese cheeses (Russia/Ukraine)
    History has not preserved any information about the first man who cooked cheese cheesecakes, but one can definitely say that he was from the Slavs. And whoever invented these cottage cheese pancakes, on this discovery, simple and ingenious, has grown more than one generation of sweet tooth. Many people like to eat cheesecakes with sour cream or various jams, but I prefer them with fresh fruit for breakfast.
    
    
    
    
    
    

For those who like to eat eggs for breakfast, I suggest you to get acquainted with the 9 most delicious eggs from around the world. Every part of the world likes to cook eggs differently.



Contrary to popular belief, desserts are an integral part of good nutrition. The main principle to be followed is opinion of nutritionistsDesserts should not be included in the daily diet. But for special events, various holidays, they can be a kind of reward.

These desserts are worth trying at least once in your life to fall in love with them forever. And they should be cooked at least once, even if you do not perform very well on sweets. They conquer their own. flavour And a beautiful look!