90-Year-Old Jewish Mom Gives Fluden Recipe in Hothin, Unique Baking

Baking from sand dough has conquered millions of true connoisseurs of sweets around the world. So many great recipes are asked for in the cookbook of each hostess. And we don't stand by. We're telling you the recipe. fludena. Delicious Jewish holiday cake. Save the recipe to please your family with excellent pastries this weekend.



Fluden's sand dough pastry is very much pastry. His recipes have many variations. For example, a cake can be made of different types of dough. It is good for hood, sand, yeast, layered. Who's comfortable? Choose the dough with which it is easiest to work. Heavily busy housewives can buy puff dough in the store. This is the easiest option we mention in this recipe.



Fluden in Huntish New Year holidays Ingredients

• puff
• dried bun (white bread)
• 1.5 glasses of nuts
• 1.5 tbsp sugar
• 1.5 tbsp raspberry jam
• 1.5 tbsp cherry jam
• vegetable-oil
• lemon juice

Perfect festive dessert Preparation

1. Follow the instructions on the puff dough package. It is necessary to wait for its full defrosting, and then cut the dough on stripes. Keep in mind that these strips should be of optimal size. Not too wide, but not too narrow either.
2. For each strip of dough, pour a mixture of crumbled white bun and pulverized. You can choose the nuts that most like you or your household. A more affordable walnut or something more expensive (hazelnut, almond, pecan) is suitable. Combine in one container sugar, jam, a little vegetable oil and lemon juice. Stir everything to uniformity and apply on a strip of puff dough.

Once all the ingredients are on the dough strip, start wrapping it carefully. This will make a small cake with a filling inside. Some hostesses prepare fluden in the form of snail buns. As mentioned earlier, the recipe for this dessert can be customized. On the tops of buns or rolls make small incisions, and then lubricate them with egg yolk. Sprinkle fluden with Hôten sugar and put it on pastryIt's covered with parchment paper. Bake dessert for about 40-45 minutes at a temperature of 160 degrees. This must be done in a preheated oven.



Favorite pastry from sand dough and its alternatives Jewish Fluden was usually cooked for the most festival. So why don't you add more extravagant and expensive ingredients? For example, pieces of fruit, chocolate, prunes. So there's a place for a flight of fantasy. The main thing is the desire to create.



And this one. delicious It's getting ready pretty fast. This is extremely important in conditions of unstable electricity. Do not forget that you should always work with the test with kindness, positive thoughts, smiles and warmth in your soul. We sincerely hope that once you eat Fluden, you will fall in love with it forever.