Recipe dessert from the homeland of Mozart, which should be eaten only in hot form

How to turn whipped proteins with sugar into a dessert of amazing taste is known in Austria firsthand. Even before the quarantine, she managed to visit Mozart’s homeland, Salzburg. And I fell in love not only with the beauty of the nature of this wonderful city, but also with desserts.

It took a long time to prepare the most mysterious Austrian dessert. knockerlUntil I got that recipe. The phrase “Not as scary as it is painted” fully describes the preparation of this dessert.

With its appearance, dessert symbolizes the 3 hills that surround Salzburg, and powdered sugar is snow-capped peaks. Salzburg Nockerln is traditionally served with cranberry syrup or cream. Well, I really liked this dessert with my mother's raspberries, rubbed with sugar.



Whipped proteins with sugar Today editorial "Site" Instructions for making an unusual dessert whipped It's called the Salzburg Nockerln. Tastes sweeter than clouds!

Dessert ingredients

• 100g sugar
• 5 eggs
• 50g raspberries
• 2 tbsp flour
• 1 tbsp starch
• 0.5 tsp vanilla flavoring
• lemon peel
• 0.5 tsp baking powder
• pinch
• powder

Ingredients for syrup

• 50g raspberries
• 40ml cream
• 10g sugar

Preparation

1. Separate the yolks from the proteins. You'll need 5 proteins and 3 yolks. Beat the proteins with a pinch of salt to steady peaks, then add the sugar while continuing to whip.
   
   
   
   
2. In a separate bowl to the yolks add lemon peel and vanilla flavoring. Stir well, and then pour the yolks to the protein mass. Add flour, starch and baking powder. Stir everything carefully with a silicone spatula.
   
   
   
   
3. Lubricate the form for baking with a small piece of butter, and then lay out half the mass. Distribute raspberry berries evenly from the top, and then form three peaks from the second half of the mass (remember that these are the mountains around Salzburg and there are only three).
   
   
   
   
4. Bake dessert in a preheated to 180 degrees oven for 20 minutes. Note that the peaks should grow brown, but not brown. If they blush too quickly (before the due time), reduce the temperature of the oven. And I beg you, don't open the oven until the process's over, otherwise it's all gone, the peaks will fall from the temperature drop.
   
   
   
   
   
   
5. While the dessert is baked, you can make raspberry sauce. To do this, in a separate container, break the raspberries into a gruel. Beat the cream with sugar and mix it with raspberries.
   
   
   
   
6. Pour powdered sugar on the finished dessert. Hand it to the table with raspberry. Bon appetit!
   
   
   
   

And to get acquainted with this recipe in more detail, watch the video from the wonderful cook-channel "Tasty business." Video recipes from this channel will help you realize the beauty of the amazing art of cooking, and easily make you a real master in the kitchen.

https://www.youtube.com/watch?v=ndgS8XITgdU

I also suggest to get acquainted with the recipe of the legendary souffle "Bird's milk". Its sophistication lies in the elastic consistency obtained with the help of agar-agar!



As my dignitaries said, “Whipped proteins with sugar according to this recipe is something!” Nockerln will appeal to all lovers of soufflé.

Just once you try this delicacy, you will understand why it is considered the top Austrian cooking. The dessert is extremely tasty and tender. I highly recommend trying to make it!