Cabbage pie recipe Bashny.Net

The guests came and your fridge was empty? No problem, there's a great idea for dinner. Rouge roses guests grab faster patties! Looks like this. cabbage It is beautiful, and it is very convenient - no knife is necessary. Great snack for any occasion.





Lavash cake recipe today "Site" will teach you how to cook unusual cabbage. Even those who do not eat cabbage, weave it with cosmic speed.

You can experiment with stuffing! It can be meat, fruit, and cheese, and with sweet or salty cottage cheese. Filling recipe for cheesecake Look at the end of the article.





Ingredients (for 20 cm shape)

• 1 thin lava
• 600g cabbage
• 1 bulb
• 1 carrot
• 1 Bulgarian pepper
• 2 tomatoes
• 4 eggs
• 100g sour cream
• 100 ml of milk
• fresh greens, salt, pepper to taste

Preparation

1. Peel the vegetables and wash. Onions, Bulgarian pepper cut with semi-rings, tomatoes in circles. Sod the carrots on a large grater, finely fit the cabbage.
   
   
   
   
2. Warm up the pan. On vegetable oil, roast onions, peppers and carrots. Add the tomatoes and carcasses under the lid for a few minutes.
3. Add cabbage, stir and salty. Put it out until half ready. 5 minutes before turning off, add 2 eggs, spices, greens.
4. The cooled cabbage filling is evenly distributed on lavash and roll everything over.
   
   
   
   
5. Cut the big roll into the small ones. Their width should not exceed the height of the wall of the baking mold.
6. The form for baking is covered with parchment and tightly stack the rolls with a slice up.
7. Pour the cake with a pour made from milk, sour cream and 2 eggs. Don't forget to salt and pepper the pour to taste.
   
   
   
   
8. Bake it. cabbage in the oven, heated to 180 degrees, 30 minutes. Bon appetit!
   
   
   
   

Cheese filling for lavash cake Ingredients

• 300g cottage cheese
• 150g brynx
• 150g hard cheese
• 50g butter
• 2 eggs
• 1 bundle of dill
• 2 cloves of garlic
• salt, pepper to taste

Cut the cottage cheese with a fork, brynza and sodium cheese on a large grater. Put it together with chopped greens and garlic. Add eggs and salt, spices. Stir it well.

With such a soft and wet filling, you do not need to pour the cake with a pour. It is enough to lubricate the top of the rolls with a whipped egg or sour cream.





“Lazy” pastry from lavash is a find for a busy hostess. Suitable for breakfast, snacking and as a snack. The cake with cabbage is juicy and tender, delicious both in warm and cold form. Your family will certainly appreciate it.

Loved it. cabbage-cake? Share it with your friends!