After what soup children begin to love boiled onions Bashny.Net

How to make onion soup so that even children can eat it with pleasure? Editorial "Site" There is an answer even to such a difficult question.



Today we have prepared for you an exceptional recipe for lean soup without potatoes, which, no doubt, will appeal to even the youngest members of the family.

How to make onion soup ingredients

• 8-10 bulbs
• 1/2 white cabbage
• 100 ml of vegetable oil
• 1 large carrot
• 1 liter of water
• 3 tbsp flour
• 1 bay leaf
• pepper-pea
• salt
• chili
• tuft
• 1 lemon

Preparation

1. All vegetables must be prepared first. Free the onions from the husks and cut them into small cubes. Next, cut the cabbage with a thin straw, and then peel and soak the carrots on a large grater.
   
   
   
   
   
   
2. Next, take a pot with a thick bottom, pour vegetable oil into it and put it on the fire. In the heated oil pour crushed onions and roast it until it begins to slightly gold. To roast the onions should be on a slow fire, constantly stirring it. This will allow you to get rid of the bitterness contained in it.
   
   
   
   
   
   
3. Then pour water into the pot and bring it to a boil, increasing the fire to medium. In boiling water add carrots, bay leaf, salt, as well as spices to taste. Then wait until the soup boils again and cover the pan with a lid. Reduce the fire and leave the soup to boil for another 10-15 minutes.
   
   
   
   
   
   
4. Next, warm up a little vegetable oil in the pan, pour flour into it and roast it for 2-3 minutes on a slow heat, constantly stirring. Add flour to the finished soup, stir the ingredients and let the dish brew for a few minutes (5-7, no more).
   
   Meanwhile, grind the dill and squeeze the lemon juice into a small deepened container.
   
   
   
   
   
   

Before serving directly on the table, add a few drops of lemon juice and a pinch of dill to each serving of onion soup.



Lemon juice will give the soup an interesting sourness and diversify the slightly sweet taste of the dish.

That's actually all that needs to be done. It remains only to call hungry households to the table, tune in to the numerous praises of their culinary abilities and start a meal.

Bon appetit!