While the Internet was working, I rewrote the recipe into a notepad, I needed onions and manca to replace bread and meat on the table.

Onions make the taste of soups, vitamin salads, dishes from vegetables, fish and meat brighter. But sometimes he has to act in an unusual role as the main ingredient. That's the case today. First, we will find out why to add manca to onions. And then we make delicate onion pancakes in a pan.

Onion pancakes in a pan Ingredients

2-3 bulbs
1 clove of garlic
6 tbsp manki
2 eggs
1 tsp salt
200ml tomato juice
1 tsp paprika
0.5 tsp black ground pepper
vegetable-oil

Preparation

Cut the onions in small cubes. It is very large, so 2, not 3 bulbs. Those to whom the taste of raw onions seems too harsh, can marinate it according to our recipe and use it for making salads.

Pickled onions are crispy, sweet, without the smell and bitterness inherent in raw onions.
Put the onions in a bowl and squeeze a clove of garlic there.
Add 6 spoonfuls of manca and stir.
Beat 2 eggs with salt to a homogeneous mass. Pour everything into a bowl of onions.
Stir the contents of the bowl. Then cover with food film and leave so for 15 minutes that the manka is well swelled.
After this time, add the spices. Paprika will make our onion pancakes golden, and cilantro will add a spicy note to them.
Heat the vegetable oil in the pan.
With a spoon, form pancakes from the onion mixture.
Roast them from both sides to the golden crust.
Then put everything in a pan and pour tomato juice. If the juice is not salty, salt it to taste.
Put the fried pancakes in the pan. Carcasses on a small fire for 15 minutes.
That's it, the onion pancakes are ready. We add that the onion in them acquires a sweetish taste, crunches pleasantly and loses almost all its sharpness. Surprise your loved ones with an unusual dish. I think few people will know what it is made of.
In addition to pancakes, serve sour cream or your favorite sauce. Bon appetit and new culinary discoveries!