Why young housewives cook lard in onion husk

A slice of tender pork lard on fresh black bread... Is there anything better? Such a dish can be enjoyed under borscht, and guests can be fed at the festive table. But most importantly, the most delicious fat is obtained only when you cook it with your own hands. And if you want smoked lard, but there is no desire to smoke at all, there is one secret: we cook lard in onion husks with prunes!



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"Site" will tell How to cook lard in husksMake it look exactly like smoked! No chemistry, just natural ingredients.

Delicious lard in onion husks Homemade bacon It will be loved even by those who are not fond of pork dishes. The husk gives the finished dish a golden color, and a special marinade makes the finished lard unrealistically soft, tender, fragrant. Every piece melts in your mouth...

The ingredients

• 1 kg lard with meat layer
• 5-6 chernoslime
• 2 bay leaves
• 7 teeth. Garlic
• 3 handfuls of onion husk
• 200g salt
• 2 tbsp sugar
• 3 tbsp ground black pepper
• 1 liter of water
• paprika or dry ajika at will

The recipe for cooking such fat is easy to call, but the result is worth all the effort! Spicy, soft, moderately salty... Such a delicacy can safely treat even those who do not tolerate fatty pork. Okay, here we go.

Preparation

1. Pour the water into the pan, add salt, sugar, onion husk, prunes and bay leaf, put on the fire and bring to a boil.
   
   
   
2. Divided into several pieces of lard, put in a marinade and boil over a slow heat for 25 minutes.
   
   
   
3. Remove the pot from the fire, cool it and put it in the fridge for 12 hours.
   
   
   
4. When the lard is marinated, remove it from the pan and each piece remove excess moisture with a paper towel.
   
   
   
5. Rub the garlic with pepper, and then collapse each piece of lard in a spicy mixture. Well, lovers of very spicy salmon can sprinkle slices with dry ajika or paprika.
   
   
   
6. Wrap the salad with food film or foil and send it to the refrigerator for a few hours. Done! In truth, such a tasty dish is not ashamed even to the festive table to serve.
   
   
   

Ready a la smoked lard is stored in the refrigerator for about two weeks, and if during this time it is not eaten, you can safely send fragrant lard to the freezer. But, frankly, in fact, such a modest portion of amazing salad flies in a matter of days. Cook it and you will not regret it in any way!

Keep this delicious recipe for homemade fat to yourself and be sure to share it with friends.