How to cook golden mackerel in onion husks

When you want to please yourself with a delicious fish, you can, of course, go to the supermarket and choose anything you want. And you can cook delicious fish with your own hands to be completely confident in the quality of the dish. In addition, there will be another opportunity to shine your culinary talent.

So today's editorial office. "Site" offer recipe. It takes very little time to cook, and the fish turns golden, like smoked. How can you resist that?





Mackerel recipe in onion husk Ingredients

• 3 peeled mackerel
• 1 liter of water
• 5 tbsp salt (no slide)
• 2 tbsp sugar
• 3 tbsp classic black tea (without flavors)
• 1 large bulb
• 10 coriander seeds
• 2 inflorescences of cloves
• 2 black pepper peas
• husk

Preparation

1. Peeled mackerel for now put aside, and in the meantime, prepare the marinade. To do this, pour the specified amount of water into a separate pan.
   
   
   
   
2. Add salt and sugar here. Stir it well.
   
   
   
   
3. Add pepper, cloves, coriander and half-ringed onions.
   
   
   
   
4. Now add the tea. Note that the product should be without any flavors and flavoring additives.
   
   
   
   
5. Put pre-washed onion husks in the container. Send the pot to the fire.
   
   
   
   
6. When the marinade boils, turn off the fire. Let the pan cool completely. After that, the marinade is filtered to separate the husk and other already unnecessary ingredients. Squeeze the husk itself, because the marinade will definitely not be much.
   
   
   
   
7. Put the mackerel in a separate dish (preferably in the shape of the fish itself) and pour a marinade so that it fully covers the product. Send to marinate in the refrigerator for at least 48 hours.
   
   
   
   
8. Delicious mackerel in onion husk ready. She found an appetizing golden color. It remains only to get the fish from the marinade, wipe with paper napkins, lubricate with vegetable oil, cut and serve to the table. Bon appetit!
   
   
   
   

Eating such mackerel is a pleasure. In appearance it is golden, like smoked, and tastes so tender that store analogues and not standing nearby. So why not treat this dish to all home and dear guests?