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Mackerel in 3 minutes: delicious golden fish smokehouse and without chemistry!
< Prepare mackerel at home , a beautiful and golden, with no special smokehouse and the use of "liquid smoke" - is real! Died salty, fragrant with a soft cloth, which need not be removed, mackerel prescription from «Website» conquer the hearts of lovers of such snacks.
The taste of this fish is as close to a smoking, and cooking - it is easier than you can imagine
Mackerel in onion sheluheIngredienty 1 mackerel a handful of onion peel ! 5 Art. l. salt 1 liter of water
Preparation onion peel zaley water and put on fire. Add salt and bring to a boil. In the boiling pickle Put the fish and boil at low boil for exactly 3 minutes. Get the mackerel and the brine, let drain liquid , cool. Fish ready to eat!
Despite the ease of preparation, the reviews about this fish only enthusiastic. Bring it with boiled potatoes, a salad of fresh seasonal vegetables, or simply with herbs and lemon slices.
Share this simple recipe with friends - get a lot of thanks
!
The taste of this fish is as close to a smoking, and cooking - it is easier than you can imagine
Mackerel in onion sheluheIngredienty 1 mackerel a handful of onion peel ! 5 Art. l. salt 1 liter of water
Preparation onion peel zaley water and put on fire. Add salt and bring to a boil. In the boiling pickle Put the fish and boil at low boil for exactly 3 minutes. Get the mackerel and the brine, let drain liquid , cool. Fish ready to eat!
Despite the ease of preparation, the reviews about this fish only enthusiastic. Bring it with boiled potatoes, a salad of fresh seasonal vegetables, or simply with herbs and lemon slices.
Share this simple recipe with friends - get a lot of thanks
!
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