Mackerel in onion husk

Prepare mackerel at homeBeautiful and golden, without a special smoker and the use of "liquid smoke" - real! Moderately salty, fragrant, with soft skin that does not need to be removed, mackerel by prescription from "So Simple!" It will conquer the hearts of lovers of such snacks.





The taste of this fish is as close as possible to smoked, and cooking is easier to come up with!

Mackerel in onion husk Ingredients

• 1 mackerel
• husk
• 5 tbsp salt
• 1 liter of water

Preparation

1. Onion husk Pour water and put it on the fire. Add salt and bring to a boil.
2. In boiling brine, lower the fish and boil with a weak boil for exactly 3 minutes.
3. Get the mackerel out of the brine, let the liquid drain, cool it. The fish is ready to eat!

Despite the ease of preparation, reviews about this fish are only enthusiastic. Serve it with boiled potatoes, a salad of fresh seasonal vegetables or just with greens and lemon lobules.

Share this simple recipe with friends - you will get a lot of thanks!