Larisa Rubalskaya told how to fry potatoes, which will inevitably pave the way to the heart of a man

How delicious to fry potatoesI'm sure a lot of people already know. But how to get married is not everything. Kulinar Larisa Rubalskaya says that “happiness is when you have something to feed and who to feed.” The path to the heart of a man can be long and thorny, but a hearty lunch and a hot dinner are definitely mandatory components of this path. And do not think that the betrothed can be surprised only by the delights of cooking. Homemade food - always a win-win.

Larisa Rubalskaya is divided only simplest recipes It’s made from products that are in almost every kitchen. Potatoes and lard, herring and onions - what else can be simpler and tastier. Especially if it is made with love!

How tasty to fry potatoes The recipe for family happiness from Larisa Rubalskaya. Below is a video. If you have not yet met your soul mate, your meeting may take place soon. Just watch the video, repeat, make a wish, mentally touch the light hand of Larissa - and it will surely come true!

The ingredients

• 4 large potatoes
• 100-200 g of lard
• 1 piece of onion
• salt, pepper, spices to taste

Preparation

1. Prepare large potatoes and onions. Clean, wash.
   
   
   
   
2. Take a nice piece of sala, preferably with meat streaks. Cut it with a straw or a small cube, send it to a heated pan. When fat is a lot and it is well heated, the potatoes turn out tasty, greasy and rosy.
   
   
   
   
3. Cut the bulb into large cubes and add to the lard in the pan.
   
   
   
   
4. Peeled potatoes cut a large straw or whatever you like.
   
   
   
   
5. When lard is covered with an appetizing crust, and the onions acquire a golden color, lay the potatoes. Then fry the potatoes under the lid. Choose a medium fire.
   
   
   
   
6. Important! Do not stir the potatoes too often, because a rosy crust should form. When everything is well toasted, salt and pepper to taste. A few more minutes, and the fried potatoes are ready!

Serve the dish, as the cook advises, with herring. A whole fish carcass was stripped in advance, freed from bones. Cut the herring into small portion pieces.



Sweet red (Crimean) onions cut with semi-rings, slightly sprinkle it with sugar (or powdered sugar), slightly press so that the onion lets juice. Decorate your herring with onions.



Here is the video where Larisa Rubalskaya shows how to fry potatoes in lard.

By the way, you can fry not only with onions, but also garlicyIf you add it after cooking, only remove the pan from the fire.

Also, this appetizing potato with toasted lard is well suited sour cabbage with fragrant unrefined oil or pickles.

Did you get that recipe? Write it in the comments.