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How to cook herring under a fur coat
Herring under a coat is a classic salad from Soviet times, which was born in an era of general scarcity, survived decades and surprisingly firmly entered our culinary culture.
DepositPhotos
Today, the shelves of shops are full of overseas vegetables, dozens of types of fish and many sauces. But we still do not change the taste of childhood and every New Year we prepare the simplest “coat”.
However, if you know some tricks, which we will discuss below, the usual salad will turn out to be much more interesting and tastier.
DepositPhotos
Who came up with this popular recipe? There are many funny theories and tales about the origin of herring under a fur coat. According to one of them, the author of the legendary dish was the Moscow merchant Anastas Bogomilov.
In the difficult post-revolutionary period, workers, peasants, soldiers and sailors often arranged political discussions in its drinking establishments, ending with snouting, beating dishes and singing the International on tables.
Anastas came up with a “dish of peace”, which, as he believed, will be able to calm down and reconcile the different classes at the table. Each ingredient of the salad was symbolic: available herring denoted the proletariat, came out of the ground potatoes and onions – the peasantry, and beets – the red banner of the revolution.
Presented on the eve of 1919, the salad received a name corresponding to the era: “Chauvinism and decline – boycott and anathema”, and abbreviated – “S.W.B.A.” The hearty salad was very liked by the visitors: they actively snacked on them, became less drunk and, to the delight of the author, less often broke furniture in his establishments.
Most likely, this story is just an amusing fiction, which, however, can not deny ingenuity. In fact, the recipe for herring under a fur coat appeared in Soviet culinary literature only in the late sixties of the last century. Until then, nothing like this had simply existed.
There is another version, according to which the famous dish was a creative reinvention of Norwegian salads with herring. Knowing that “a true Norwegian eats herring twenty times a week” is not so hard to believe.
757077
DepositPhotos
Adapted to our realities and received an original, memorable name, the recipe for salad firmly settled in domestic cuisines. "Site" We offer you a classic recipe for this popularly beloved dish.
How to prepare herring under a fur coat "Herring under a fur coat" - a multi-layered salad. Its main ingredients are weakly salted herring, boiled beets, boiled carrots, boiled potatoes, onions and mayonnaise. Cooked eggs are often used for decoration.
DepositPhotos
The ingredients
Preparation
5 secrets of cooking delicious herring under a fur coat It is easy to prepare herring under a fur coat, and it consists of all available ingredients, but each hostess turns out different and not always the same as I would like. We decided to find out which ones herring This will help make your salad really tasty.
In the spring of 2010, herring under a fur coat made history: on Herring Day in Kaliningrad, chefs prepared a record portion of lettuce weighing 488 kg, and its length along the perimeter was 11.8 meters. It is known that this dish required 50 kg of herring, 98 kg of beets, 94 kg of carrots, 158 kg of potatoes, 720 eggs and 50 kg of mayonnaise.
DepositPhotos All of us do not imagine a New Year’s feast without herring under a fur coat. But, as you know, everything flows, everything changes, cooking also does not stand still. So the herring for the New Year changes its traditional red coat to noble white clothes.
"Site" In a hurry to share a fresh recipe for a festive banquet. Salad "Herring under a white fur coat" is a fresh interpretation of your favorite dish, which is not inferior to the classic salad to taste!
Fish fillets in herring under a fur coat must be without bones. But many, including myself, don’t like the painstaking and long process of extracting bones. With this amazing life hack, you no longer have to spend a lot of time cleaning your favorite herring. It will be ready in just a few seconds!
DepositPhotos
Today, the shelves of shops are full of overseas vegetables, dozens of types of fish and many sauces. But we still do not change the taste of childhood and every New Year we prepare the simplest “coat”.
However, if you know some tricks, which we will discuss below, the usual salad will turn out to be much more interesting and tastier.
DepositPhotos
Who came up with this popular recipe? There are many funny theories and tales about the origin of herring under a fur coat. According to one of them, the author of the legendary dish was the Moscow merchant Anastas Bogomilov.
In the difficult post-revolutionary period, workers, peasants, soldiers and sailors often arranged political discussions in its drinking establishments, ending with snouting, beating dishes and singing the International on tables.
Anastas came up with a “dish of peace”, which, as he believed, will be able to calm down and reconcile the different classes at the table. Each ingredient of the salad was symbolic: available herring denoted the proletariat, came out of the ground potatoes and onions – the peasantry, and beets – the red banner of the revolution.
Presented on the eve of 1919, the salad received a name corresponding to the era: “Chauvinism and decline – boycott and anathema”, and abbreviated – “S.W.B.A.” The hearty salad was very liked by the visitors: they actively snacked on them, became less drunk and, to the delight of the author, less often broke furniture in his establishments.
Most likely, this story is just an amusing fiction, which, however, can not deny ingenuity. In fact, the recipe for herring under a fur coat appeared in Soviet culinary literature only in the late sixties of the last century. Until then, nothing like this had simply existed.
There is another version, according to which the famous dish was a creative reinvention of Norwegian salads with herring. Knowing that “a true Norwegian eats herring twenty times a week” is not so hard to believe.
757077
DepositPhotos
Adapted to our realities and received an original, memorable name, the recipe for salad firmly settled in domestic cuisines. "Site" We offer you a classic recipe for this popularly beloved dish.
How to prepare herring under a fur coat "Herring under a fur coat" - a multi-layered salad. Its main ingredients are weakly salted herring, boiled beets, boiled carrots, boiled potatoes, onions and mayonnaise. Cooked eggs are often used for decoration.
DepositPhotos
The ingredients
- 300g herring fillet
- 300g beets
- 300g potatoes
- 300g carrots
- 150g onion
- mayonnaise
- salt, pepper and greens to taste
Preparation
- In the evening, separately decoct potatoes, carrots and beets without salt.
- Let it cool at room temperature and put it in the fridge. Beets separately, carrots and potatoes can be stored together.
- Cut the herring, put it in a closed glassware and put it in the fridge.
- On the second day, peel the vegetables and rub them in a small grater in different plates.
DepositPhotos - Cut the bow finely. File herring in small pieces.
DepositPhotos - Each ingredient is salted to taste, peppered with freshly ground pepper, seasoned with mayonnaise and stirred.
- Put all the ingredients in layers on the bottom of a flat salad bowl. The classic sequence is as follows: herring, onions, potatoes, carrots, beets. If desired, you can disrupt the sequence of layers, for example, put down grated potatoes, and then herring, onions, carrots and beets.
DepositPhotos - Before serving, the dish should be infused for at least 3 hours.
- Delicious herring under the fur coat ready. Bon appetit!
DepositPhotos
5 secrets of cooking delicious herring under a fur coat It is easy to prepare herring under a fur coat, and it consists of all available ingredients, but each hostess turns out different and not always the same as I would like. We decided to find out which ones herring This will help make your salad really tasty.
- Play with the ingredients.
Try to include in this recipe a fresh apple of unsweetened variety or pickle. You can also add canned green peas, corn or avocado. The original taste of the salad will give both fragrant sauerkraut and fried mushrooms, especially mushrooms. Boiled carrots can be replaced with carrots in Korean, and raw onions - fried.
There is a variant of vegetarian herring under a fur coat, in which seaweed or seaweed is used instead of herring. Herring under a fur coat can become a filling for French baguette and pancakes, it is made in the form of sandwich mass, roll, appetizing balls or beautiful flowers.
DepositPhotos - Pre-marinate the onions
Pickled onions will acquire a savory sweet and sour taste and a pleasant crunch, and the salad will turn out to be more delicious and refined. At the same time, the sharp onion taste will soften. To marinate the hall, pour sliced onions for 15 minutes with a small amount of water with one spoonful of vinegar. - Grind vegetables in fine grater
If you rub vegetables on the grater, and not cut in cubes, the salad will turn out very soft and well soaked. Apples, on the contrary, it is better to grind without grating, otherwise they will give too much juice. - Less mayonnaise
Try mixing fur coat mayonnaise with sour cream. One to one. And less fat and softer taste. - Stir the ingredients with mayonnaise in a separate dish
Try mixing each layer with a mayonnaise-sour cream mixture separately and in a separate dish. So you can, depending on the juiciness of the layer, add the amount of mayonnaise it needs. And all the layers will be evenly missed. The apple layer, for example, requires less mayonnaise than the potato layer.
In the spring of 2010, herring under a fur coat made history: on Herring Day in Kaliningrad, chefs prepared a record portion of lettuce weighing 488 kg, and its length along the perimeter was 11.8 meters. It is known that this dish required 50 kg of herring, 98 kg of beets, 94 kg of carrots, 158 kg of potatoes, 720 eggs and 50 kg of mayonnaise.
DepositPhotos All of us do not imagine a New Year’s feast without herring under a fur coat. But, as you know, everything flows, everything changes, cooking also does not stand still. So the herring for the New Year changes its traditional red coat to noble white clothes.
"Site" In a hurry to share a fresh recipe for a festive banquet. Salad "Herring under a white fur coat" is a fresh interpretation of your favorite dish, which is not inferior to the classic salad to taste!
Fish fillets in herring under a fur coat must be without bones. But many, including myself, don’t like the painstaking and long process of extracting bones. With this amazing life hack, you no longer have to spend a lot of time cleaning your favorite herring. It will be ready in just a few seconds!
