Herring under a roll coat

Without Her Majesty herring under a fur coat, our compatriots simply do not imagine a real New Year's feast. But time goes by and I want to add something new to the classic recipe.



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Ordinary herring under a fur coat can become a filling for French baguette and pancakes, it is made in the form of a sandwich mass, appetizing balls or beautiful flowers.



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"Site" offers to roll the “coat” roll, which will not only save space in the fridge, but also pleasantly surprise your guests on New Year’s Eve.



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The salad prepared in this way turns out to be very unusual, attractive and bright. In addition, it is soaked in mayonnaise much better than normal.

Herring under a fur coat roll Ingredients

• 4 beets
• 4 carrots
• 4 potatoes
• 3 eggs
• 250g herring fillet
• 1/2 bulb
• mayonnaise
• salt, pepper and greens to taste

Preparation

1. Boil until ready all vegetables except onions. Hard-boiled eggs.
   
   
   
2. Finely cut the onion and pour for 15-20 minutes with a small amount of water with one spoonful of vinegar.
3. Put food film on the table.
4. The peculiarity of this version of the “coat” is such that the layers are laid out in reverse order. So we start with beets. Grate beets and form a thin rectangle from it on the film. The layers of vegetables need to be salted a little so that the salad is not fresh.
   
   
   
   
   
5. Rub the carrots and spread them over the beets. Pour mayonnaise.
   
   
   
6. Soak the potatoes, put them on top of the carrots and smear them with mayonnaise.
7. Grind eggs and lay a layer of eggs on potatoes.
8. Cut small pieces of herring fillets and spread over the surface of the salad.
   
   
   
9. Place the premarinated onions on the herring.
10. Carefully wrap the “coat” in the roll, a little pressing, so that it turns out to be denser, and does not break up into pieces when cutting.
    
    
    
11. Put it in the fridge for 2-3 hours.
12. Ready. herring salad You can pour mayonnaise or decorate with grated yolk and greens.
13. Bon appetit and a happy New Year!

Today, the shelves of shops are full of overseas vegetables, dozens of types of fish and many sauces. But we do not change the taste of childhood and, like decades ago, we prepare our favorite fur coat.

"Site" will tell about funny versions of the origin of herring under a fur coat and share secrets, thanks to which the usual salad can turn out much more interesting and tastier.

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