I don't fry fish any more while the pan is resting, I get a baking uniform.

Fish under a fur coat A healthy dish worthy of the highest praise. It is very easy to prepare, and will please even those who have never liked fish. A gentle fillet under a fur coat of vegetables will satisfy hunger and get a vitamin charge. Be sure to keep the recipe.



Fish under a fur coat for cooking such fish can be fillet. The one that you or your family like best. It could be, for example, hack. Or some red fish. Of course, the fillet of such fish will cost more. But the taste will probably be better. Start not only from your own preferences, but also from your budget.

There will also be no specific instructions on how many grams of fillets to take. It is necessary to calculate the amount of food based on the number of people who will be at the table. Someone will be able to eat a small piece of fish under a fur coat, and someone will not be enough. If you are expecting guests, you can do a little. more.



Useful treat Ingredients

• fillet
• tomato
• hard-cheese
• 1 bulb
• 1 carrot
• 3 tbsp sour cream
• salt
• pepper

Preparation

1. Wash the fish fillet, wet with paper napkins and cut into medium-sized pieces. Each piece needs to be salted, peppered, added others. spice And put it in a baking mould.
2. Onions cut thin semi-rings, and carrots must be rubbed on a large grater. Roast both components in the pan for a few minutes.
3. While the onions and carrots are roasting, cut the tomato. cube-like. Add those cubes to the sour cream, mix it up nicely. And don't forget the spices. It is important that they are not too few.

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Alternately put on pieces of fish leek. Then a layer of sour cream with tomatoes. Sprinkle the casserole with grated cheese on top. You can take parmesan or cheddar, but if there is only mozzarella at home, then it will work. Such fish under the fur coat should be baked at 180 degrees in the oven for 20 minutes. If possible, then after cooking you can send such a casserole to the grill for 5 minutes. Only for ruminating the crust and pleasant aroma.



To serve such a casserole can be both independently and with any garnish. Moreover, the fish under the coat will not be without mouth-water. It is best to choose sauces based on sour cream, lemon, honey, soy sauce. They will best emphasize the taste of fish fillets.



Do you think your family would like a fish under your coat? You often spoil your family. fishery? Or do you prefer meat? Be sure to share your thoughts with our subscribers in the comments.