How to cook fish on the grill

In this article you will learn how to cook fish on the grill

What could be more delicious than hand-made fish on the grill?
See for yourself. She's so flavorful, so crispy, slightly toasted sides give blush. And these strips left from the grill, so harmoniously to garnish. But this is only on the outside. Inside you will find juicy and aromatic pulp, which gives the juice. This juice is mixed with lemon zest and together so gently complement the overall taste of the fish.
But like any dish, this fish is a culinary masterpiece! And to all to enjoy its taste, you need to deal with the question of how to properly cook fish. In fact, this process is not simple, but to make it be able to every beginner, knowing the sequence of the work and some culinary tricks.





Why grill?
This method is probably the same as all mankind. Scientists have proved that the prehistoric ancestors of the people were cooking on hot coals. They put a piece of meat on the stone, and it, in turn, put right in the epicenter of the heat from the coals. The meat was cooked, and acquired a new taste, as well as those useful properties, which did not have raw meat.
Later, the method was improved by different peoples in different ways. But in our days, has become very popular steel grill. Today, there are different varieties. The most simple are those that consist of two plates and handles. Clamped between the plates of food, and set over the coals. There are also advanced electrical, where there are no coals. A special metal plate heated to a hot temperature, and give off heat directly to the meat.
Among the main advantages of grilling is to provide such:

1. Naturalness.
   This is the first advantage, which is that food is cooked in the most natural conditions. Fresh air, natural climate, the heat from the coals and more — all part of the process of cooking healthy and natural food. Much worse than cooking in ovens. Besides that the fire is produced due to release of gas, and the heated walls of the oven can select carcinogens.
2. Harmlessness of the product.
   The fact that the gradual heating of the heat from the coals makes the product possible to highlight your natural juice and "swim" in it. No need to add in a bunch of different food fats and spices. Because everyone knows that constant application of fat – a direct path to atherosclerosis and coronary heart disease!
3. The effects of infrared radiation.
   Heat, which is released with heat included in the spectrum of infrared waves. Acting on the food, they activate a variety of vitamins, and enzymes, which when released in the gastrointestinal tract of man will better absorb and benefit!

 

How to cook fish on the grill
So, let's go directly to the description of the process and discuss the basic nuances and culinary secrets. The first thing you need to decide what fish are best to buy for cooking. In fact, a fish species may be different, but any desirable you must meet certain requirements.
Firstly, it should not dust too thick, too bony or fat. All it will spoil your appetite. Such unwanted examples include salmon, tuna, trout, mackerel, salmon and the like. On the other hand, fish should not be too soft, as it is fraught with the fact that it is commonplace to fall apart. Here, for example, cod – it's really soft, therefore not suitable for such tasks! And here you have already bought fish, and ready to start. Well, excellent for cooking fish on the grill, is to go in stages.

Step one: prepare the fish
After the purchase, thoroughly wash it, gut and remove the scales. You can save time by buying ready filleted. Next, you should decide how you will cook. Fish can be baked whole or divided into pieces.
After that, it's worth it to marinate. Prepare the marinade to your taste and desire. Pickling is not more than twenty minutes, then he's not too over-saturate the taste, and at the same time, will suffice. In the case of marinating whole fish – the trick is several cuts. Follow them obliquely, and marinate. In this case, the mixture liberally saturate the meat, and the taste after cooking will be more vivid and pronounced in all sections.
Some foodies love to stuff the fish for more food. A simple example is to dump her vegetables. The combination of parsley, onion, tomatoes, garlic, mushrooms and other ingredients will give the taste of new threads.
Just before place the fish on the grill, brush it with vegetable oil to avoid it burning and sticking to the grid.



Step two: preparing the grill
How to cook fish on the grill? www.mykamado.ru — tricky question. Properly, first you need to prepare a grill! Regardless of the configuration of your grill, whether it is a simple grid, or a complex in the form of a grill – the process of preparing the same.
To begin, prepare the very lattice. It is necessary to wash and moisten with vegetable oil so the fish does not stick and does not burn. It is very convenient to use a lattice, which enables to clamp the fish. This makes it easier to flip without fear that the fish will fall apart.
Light the bonfire. Use for ignition only matchsticks and paper. Why once again it is all to process gas from lighters, or gasoline. Your task is as natural as possible to prepare their own meals. Campfire best firewood from fruit trees. They burn longer and provide a relatively large heat.
When ready – place the fish over the coals and start the climax of the process!


Step three: prepare the fish
In General, this stage does not require any physical and mental interventions. The only thing is to monitor the extent of roasting, and time to turn the fish.
You should be as gentle and careful to preserve its integrity. Different fish needs to be cook in different ways. More solid types – can be inverted every 1 -2 minutes, without fear that it will burn. But milder types every 30 seconds.
In General, the baking process to last 20 – 35 minutes. Ideally, the fish should acquire a fragrant Golden crust and, when cut, the flesh should be light, juicy and flavorful! Bon appetit!