Salty pickled fish - a great delicacy, which does not manage virtually no feast. From it you can cook a huge variety of dishes or just submit as an appetizer on the table. Even the most ordinary sandwich with salted fish turns into a real celebration of taste. It invites you to learn how to marinate the fish, as much today manufacturers are abusing a variety of preservatives and flavorings. Therefore, we have collected for you five of the best options for every taste pickles. 1. Peerless herring ketchup
1 kg of frozen herring; 3 onions, cut into rings; 180-200 ml of water; 1 h. liter. sugar; 1-2 Art. l. salt; 1/2 ch. l. ground black pepper; 1 h. liter. vinegar; 2 tbsp. l. ketchup; 1/2 cup vegetable oil.
First, you need to gut the fish and remove her skin. Then, we shall cut slices of herring and place it in an enamel saucepan. In another container to boil the remaining ingredients, and cool the resulting pickle herring zaley them. Now you need to soak the fish marinade, so it must be put in the refrigerator for about a day.
2. Appetizing salted fish 2 hours
2 herring or sumbrii; onion - to taste; 400 ml of water at room temperature; 2 tbsp. l. salt; 200 ml sunflower oil; 3 bay leaf; 3 inflorescence cloves; 10 peppercorns; li > 1 h. liter. coriander peas; 2 tbsp. l. table or apple cider vinegar.
Gutted fish and wash it with cold water. Take it with sandpaper and separate the fillet, which must then be cut into pieces. In water, dissolve the salt, the fish laid out in a glass or porcelain bowl and zaley received saline solution. In it it must stand for approximately 2 hours at room temperature. At this time, you can mix the oil with the vinegar and onion cut into half rings. When the fish configure themselves in brine, Slay him, put the pieces of fish in a jar, alternating layers with onions and spices, and zaley oil and vinegar.
3. Pickled herring in apple cider vinegar
2 herring; 1-2 large onions; 5 Art. l. apple cider vinegar; 2 hours. l. salt; 1/2 ch. l. sugar; 250 ml of water; 10 peppercorns; a pinch of coriander.
Gutted fish and we shall cut slices of it. We shall cut onions into half rings. In water, dissolve the salt and sugar, add apple cider vinegar and mix. The fish with onions put in a bowl, sprinkle with coriander and pepper them, zaley brine at room temperature. Cover the bowl and place the fish marinate in the refrigerator for a day.
4. Fragrant "smoked" fish
3 fresh-frozen mackerel; 1 liter of water; 3 tbsp. l. salt; 1, 5, Art. l. sugar; 2 tbsp. l. brewing black tea; 2 handfuls of onion peel.
Gutted fish and wash it. In a saucepan with water, add salt, sugar, tea leaves and onion peel. Shall the mixture to a boil, cool and drain. The fish is laid out in a separate container and its preparation zaley brine, then cover and leave at room temperature for 4 days. Every day (morning and evening) the fish must be turned. After the expiration of the fish from the brine Get and shift into a convenient container.
5. Salted fish in the package
2 Fresh-frozen herring or mackerel; 2 tbsp. l. salt; 1 tbsp. l. sugar; 2-3 Art. l. dill (fresh or dried); 1/2 ch. l. black pepper; dry basil.
Gutted the fish, wash it and we shall cut slices. Then put the fish on the plastic wrap, dipped it into the mixture for salting the two sides. Firmly press the fish, wrap foil and placed in a bag for a day in a cool place.
Fish marinated with their own hands, it turns out much tastier than the store and even cheaper. Try to cook fish on one of these recipes and see for yourself!
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