Selection of recipes for forever busy hostess

Bakery recipes are in all cuisines of the world. In Italy they are called lasagna, in France – graten, the British – pudding. The range of tastes is wide, but the essence of the dish does not change. To prepare simple casseroles in the oven, you need to have 4 categories of ingredients.



As a basis, pasta, potatoes, buckwheat, rice, manca, pumpkin or squash are suitable. Enrich the base with protein will help meat or minced meat, mushrooms, offal, fish and seafood.



To bring a savory note to the taste are called cheeses, nuts, vegetables, dried fruits, herbs and spices. And to tie everything together and make the finished dish even tastier is the task of eggs, milk, cream and various sauces.

Often casserole is also a way to rationally use the products left over from yesterday’s dinner.



For example, mashed potatoes, pasta or porridge. Soaked in sauce and warmed by heat ovens, they acquire a very special taste.

Potato casserole with cheese and mushrooms

The recipe for potato casserole is quite simple, however, the dish turns out to be delicious and juicy.

The ingredients

• 5 potatoes
• 300g mushrooms
• 3 eggs
• 4 teeth. garlic
• 160g hard cheese
• 20ml butter
• seasoning
• salt

Preparation

1. Peel the mushrooms and potatoes. Cut the mushrooms.
2. Roast the mushrooms until ready (all liquid should evaporate). Sprinkle your favorite spices.
3. Rub the potatoes on a large grater, add pressed garlic and grated cheese to it. Of course, use it. cheese. Hit the eggs and sprinkle the salt. Stir it.
4. Place part of the potato mass in a mold or on a pan. Squeeze it a little with your hand, make sides and add mushrooms on top. Straighten the filling and pour the potatoes over it. Straighten again and send the dish to the 180-degree oven for 40 minutes.
5. After the casserole is ready, serve it in portions, with vegetables, herbs and sour cream. The dish is 100% ready!

Casserole with pumpkin and minced meat

This is a great dinner for a big family. The mince will taste better if you add spices, greens, onions and garlic to it. And the pour will make the dish even juicier.

The ingredients

• 1.5kg pumpkin
• 550g mince
• 2 bulbs
• 200g cheese
• 5 eggs
• 100 ml of milk
• salt and pepper
• redcurrant

Preparation

1. Peel and finely chop the onions.
2. Pair it with minced meat onions. Put on the pan and fry for 7 minutes, stirring constantly.
3. Rub the pumpkin pulp on a large grater.
4. Half the pumpkin put in a baking form, oiled. Sprinkle and pepper.
5. Put roasted ground meat on top. And the last layer of the remaining pumpkin. Ambassadory.
6. To pour the cheese on a fine grater, beat the eggs. Continue whipping, add milk and cheese.
7. Pour the resulting mass with a pumpkin.
8. Bake in the oven for about 45 minutes at a temperature of 180-200 degrees.
9. After that, let the casserole stand in the oven turned off for another 10 minutes.
10. Decorate with berries if you want. Bon appetit!

Casserole with pasta and fish

The ingredients

• 200g pasta
• 80g canned corn
• 180g canned fish
• 140g mozzarella
• 0.5 tsp vegetable oil

Ingredients for bechamel sauce

• 15g flour
• 15g butter
• 400 ml of milk
• pinch

Preparation

1. For the sauce, sprinkle the butter, roast some flour. Pour, stirring with a wreath, milk. Cook 3-5 minutes before thickening. Ambassadory.
2. Grease the butter mold. Break the canned saury with a fork and lay it on the bottom of the mold.
3. Boil pasta in salted water until ready. Stir them with corn.
4. Add the sauce to the pasta and stir.
5. Put macaroni with corn over the fish.
6. Cut the mozzarella with plates and spread it on top.
7. Heat the oven to 200 degrees and cook a casserole in it for 20 minutes to a golden color.
8. Sprinkle the greens. Serve it hot.
9. Bon appetit!

Buckwheat casserole with liver

Gentle chicken liver and cream bring exquisite notes to this dish, so it can be safely served even to the festive table.

Earlier, we compiled a list of 13 unusual dishes from buckwheat that will make you look at this product in a new way, and will also appeal to small picky-heads who do not want to eat simple porridge.

The ingredients

• 1 tbsp buckwheat
• 500g chicken liver
• 2 eggs
• 150g onion
• 3 tbsp cream
• 50g cheese
• salt

Preparation

1. Boil the buckwheat until ready.
2. Slightly cool and mix with one egg.
3. Arbitrarily cut the liver, salty and roast along with sliced half rings onions.
4. Scroll the liver and onions through the meat grinder. Mix with the cream and the remaining egg.
5. Put in a heat-resistant dish a layer of buckwheat, a layer of liver, then buckwheat again.
6. Pour on top with grated cheese and bake 15-20 minutes in the oven at a temperature of 220 degrees.

Rice casserole with ham

The ingredients

• 4 tbsp rice
• 100g ham
• 250g mozzarella
• 1 carrot
• 2 eggs
• 100g hard cheese
• 1 tbsp milk
• 0.5 bundle of parsley
• salt and pepper

Preparation

1. Rub the mozzarella on a grater or tear with your hands. Raw sodium carrots on a large grater, ham cut in small cubes, parsley shredded. Combine the above ingredients with boiled rice and mix everything well.
2. Beat the eggs, add the grated cheese, pour the milk, salti and pepperchi.
3. Lubricate the oil form for baking, lay out the rice mass and pour egg mixture.
4. Send the form to the oven heated to 200 degrees and bake for 30 minutes.
5. Bon appetit!

The casseroles prepared according to our recipes are soft and fragrant inside and golden outside, they will easily decorate a modest lunch and a festive dinner.

And simple recipes will appeal to housewives who do not like to mess around in the kitchen for hours. If you cook these dishes once, you will cook them a thousand and one more, no doubt!