Larisa Rubalskaya cooked pasta in a fleet way that the guests felt the poetry of taste

The poet Larisa Rubalskaya is known to us primarily as the author of many wonderful songs. But a talented person is said to be talented at everything. And a clear confirmation of this fact is the culinary YouTube channel of Larisa Alekseevna. It was there that we learned how to cook pasta with minced meat to surprise our relatives in a good way.



Like any popular dish, pasta in the fleet have their secrets, which "Site" He is happy to share with readers. To begin with, you need to boil pasta to a semi-solid state. It is better to do this in plenty of water (1:10) so that pasta does not stick together.



Best suitable tubular varieties of pasta. After all, the more meat filling is stuffed into the tubes in the cooking process, the more delicious. Meat can be any, but it is better to take beef necks. It has a pronounced taste and there is a fat.

The ingredients

• 300g pasta
• 300g boiled beef
• 1-2 bulbs
• 100g mushrooms
• dillbundle
• pepperbone
• 50g hard cheese
• 1 tbsp butter
• sunflower
• salt

Preparation

1. Slightly salt the boiling water and send pasta into it. Add some sunflower oil so that the pasta doesn’t stick together.
   
   
   
2. Peel and finely chop the onions and mushrooms. Luca can not regret, the more it is, the more it will taste better.
   
   
   
3. Heat the pan and paint a piece of butter on it. Roast the onions over a small fire until transparent.
   
   
   
4. In the meantime, cut the pre-boiled meat into pieces. Get through the grinder.
5. Add mushrooms and minced meat to the onions. Roast everything in the pan for 3-5 minutes, more and do not need, because the meat is already ready.
   
   
   
6. Throw the pasta away.
7. Mix the pasta with the filling, sprinkle the crushed dill and decorate with bits of pepper. Before serving on the table, they can also be sprinkled with grated cheese.
   
   
   
8. Bon appetit!

Following Larisa Rubalskaya, we added new ingredients to the usual recipe and felt the poetry of the taste of a simple, but at the same time delicious and hearty dish, which is perfect for both a family dinner and a festive feast.

Earlier we described another way to prepare pasta with meat and vegetables - pasta in Tatar. When you cook pasta in ordinary water, they absorb plain water. Here they are impregnated with a very tasty sauce (zirvak) of meat, vegetables and spices. The taste as a result is simply enchanting.