Useful tea from your own garden Bashny.Net

We buy tea it is not clear where and how collected, ideally, do with the Indian plantations, while in our garden growing great welding! Say, in your garden there is nothing but bare trees? They are exactly what we need. Or their branches.

How to brew tea from branches

 

To prepare this drink boil thin branches 10-15 minutes and then leave to infuse overnight. Before use, strain the infusion, heat, but do not boil and serve tea, you can with honey.





For welding you can use the most unexpected and quite familiar plants.

For tea take young thin branches, some plants even with the preserved leaves. Teas from the branches you can not cook in a transparent bowl on a light all the dyes decompose, and the broth will have no color, nor, most importantly, taste.

Tea of the branches takes more time than herbal or leaf, but trust me – it's worth it.

 

Fragrant tea from the twigs of currant

 

Smells delicious! This tea can be brewed and drunk immediately. Boil for one minute. Currant is a wonderful plant. All its parts are useful and therapeutic when used correctly. Tea brewed on the shoots of currant useful for vessels, improves metabolism, increases the protective forces of the body. Has a diuretic effect. Tea from twigs of red currants in Yakutia is prescribed for rheumatism.

Branches currant can be brewed in the second round, they say this tea even tastier.



Tea from twigs of cherry: beautiful color, almond taste

 

Tea from twigs of cherry also can be drunk immediately after boiling, but if you will be patient and give it a brew, get a divine drink beautiful color and with hints of almonds.

This tea is a real elixir of health for your kidneys: gently removes sand, will help the pain in cystitis.

The exquisite taste of tea from plum twigs

 

Like cherry, has a more delicate aroma and delicate flavor. Per liter of tea to 5-7 sprigs of plum of medium length.

Plum tea relieves stress, calms and relaxes. Useful for light. Brew too strong tea is not recommended.

 

A tea made from the branches of the wild rose: almost compote

 

Thorny rosehip welding gives a beautiful pink color, this tea works as a diuretic and a fixing means. Shown, rheumatism and sciatica. Before use, the drink must drain from microscopic spikes.





Tea made from the branches of raspberry: the hit of the season

 

If you missed pruning the raspberry bushes in the fall, you can do it in the winter, at the same time taking away the twigs to make tea. Failed to travelnet, twigs raspberry freeze right. Ideal for welding.

Half a liter need 7-8 sprigs (about 15cm in length), preferably grind them for better welding. Boil for twenty minutes. If left to infuse for a night, get a beautiful crimson color.

Tea made from raspberry twigs – hit of the season from colds and viral infections. Increases immunity, helps heartburn. Folk healers recommend the softened pieces welded branches of raspberry to treat herpes rash. Just attach to the sore spot chewed a piece of wood.

Tea made from the branches of the raspberry helpful for expectant mothers: increases the elasticity of the ligaments of the birth canal.

Helps the cough. Many moms recommend this tea as a means to lower the temperature. How does it happen? Raspberry tea increases the secretion of sweat and naturally cools the body. The effect is the same as in the wiping water.

Tea from twigs of Apple: the taste depends on the variety

 

Important point: the twigs before brewing you need a good rinse under running water. The Chinese will give a drink with a bitterness of Antonovka will be almost colorless, but very tasty tea.

Few people know, but the Apple-tree leaves rich in vitamin C, so spring and summer can be brewed straight twigs with leaves.

Apple tea is very useful in avitaminosis, colds, sore throat.

 

Tea from twigs of sea buckthorn: not tasty, but useful

 

Some herbalists claim that tea made from the branches of sea-buckthorn berries are no less important than its fruits. Buckthorn tea is very useful for any chronic disease, boosts the body's defenses. Even the ancient Greeks had horses to drink infusion buckthorn branches so those were tough. Sea buckthorn helps in cardiovascular diseases, gastritis, beriberi.

The only disadvantage of tea from the branches of sea buckthorn is its flavor reminiscent of raw potatoes. But it doesn't matter! To appease the seagulls will help mint or other aromatic herb.





Tea made from the branches of the wild cherry does not like to stand

 

Tea made from wild cherry suggest to drink for dermatosis, rheumatism. Acts as a diuretic. Freshly brewed tea from the branches of wild cherry has a delicate pink color, with long-term insistence darkens and takes on a hint of the "wood", so drink this tea fresh.

 

Also tasty and healthy: Suritsa — unusual drink, which prepared our ancestors

An ancient cure for chronic fatigue and not only

Healing tea from the branches of maple

 

We need the usual, Park the Tatar maple. Young branches of a maple tree when brewed, yield a liquor with acidity, beautiful pink color. In the crust of the Tatar maple is a special substance, allantoin, which promotes healing of any wounds and irritations. From this maple you can collect the juice from birch trees. In winter, the juices are concentrated just in the young branches, with leaves that they give your tea an interesting taste.published

 



Source: vk.com/bg.garden?w=wall-83256494_29248