Baked salmon with new potatoes: delicious dinner recipe Bashny.Net

Prepare baked new potatoes with red fish and asparagus



Fish and chips - it is always consistently delicious, quick and easy. And even more so if you take the noble varieties of red fish and zapechesh it with new potatoes in the oven, and then another, and shalt deliver a spicy mustard sauce. Simply Yum!

Delicate juicy and extremely tasty salmon perfectly with young potatoes and asparagus. By the way, a red fish and potatoes is better to choose a young red varieties - it is baked faster and tastier obtained

. Baked salmon with new potatoes - ingredients:

700 g salmon (salmon),
20 g butter,
500g new potatoes,
300 g asparagus,
0, 5 lemon,
herbs (parsley, watercress salad),
1 tbsp. spoon mustard,
2 tbsp. olive oil,
a mixture of ground pepper to taste,
salt to taste.
Baked salmon with new potatoes - Cooking:

Cured Salmon, wash, dry and cut yourself a la carte pieces. Fish salt, sprinkle with spices and leave for 10-15 minutes to marinate it.
Young potatoes, wash, peel and rinse again thoroughly. Large potatoes are best cut into 2-4 pieces, small can be left entirely.
Problanshiruy asparagus for 2-3 minutes in salted water, get out of the boiling water and decant the water.
In the center lay out a skillet and a piece of butter on it Put the salmon, and on each side distribute new potatoes and asparagus, salt and pepper, sprinkle with lemon juice and olive oil field.
Sending young potatoes with fish in a preheated 200 ° C oven.
Meanwhile, prepare the sauce: Mince greens, sprinkle with lemon juice, salt and pepper and season with mustard
. Baked new potatoes with the fish will be ready in about 20 minutes.
Bring baked new potatoes with salmon with mustard sauce.