How to marinate grapes

Summer pleases weathery days and a good harvest: fruits and vegetables, which we have been waiting for all winter, finally you can eat enough. You need to have time to prepare jams and other conservation for the winter, because it is so nice in the cold season to get a jar of pickles or a delicious compote.





When something is in abundance, we begin to distribute the harvested crop to friends and relatives, scratching our heads, what else can be prepared so that the products do not spoil. That's the case with grapes. Not only winemakers, but also summer residents who like to eat grapes, begin to grow it.

But when it turns out that you overestimated your capabilities, you have to look for recipes for conservation, except for recipes for grape compote or wine.





Grape clusters and beckon to eat the berry one after another, but it is much more pleasant to stock up on them plenty and have the opportunity to eat it not only in season. Editorial "Site" sharing the unusual pickledOne that should definitely be tried. Pickled grapes taste like olives and will become a welcome dish on every table.





The ingredients

• 800g grapes
• 700 ml of water
• 100ml wine vinegar
• 1 tsp salt
• 300g sugar
• 2 cloves of garlic
• 1 sprig of rosemary
• 2 chili pepper rings
• 3 peas of sweet pepper
• 5 tbsp vegetable oil

Preparation

1. Wash the grapes and separate the berries from the branch. Carefully cut each berry, leaving a small tail on it. This way the grapes will retain integrity while they are marinated. Variety of grapes can be any, the main thing is that the berries are hard enough. A bunch of white grapes It'll be a little sweeter than a bunch of blue. And blue grapes will please the cherished sour, which in this recipe will be only by the way.
   
   
   
   
2. Put on the bottom of the can a sprig of rosemary, peeled garlic and two rings of hot chili.
   
   
   
   
3. Bring to a boil water, sugar, salt and vinegar. Slightly cool and pour the grapes, without adding about 3 cm to the brim.
4. Put vegetable oil in a jar and cover it.
   
   
   
   

Such conservation will be ready in 2 months, and stored in a cool place in a hermetically sealed jar can be up to six months. If you cut the berries laziness, try it. pickle.





Pickled grapes are perfectly combined with salty snacks, will be an unusual but appropriate ingredient in vegetable salads and perfectly complement meat dishes.







Now you know what you can make from grapes, except juice and wine. If there are a lot of grapes, try to make homemade jam from it according to a special recipe. Few people know that grape leaves are full of useful substances, so they should not be neglected.

Grape leaves are harvested for future use to prepare the most delicious dolma. If you do not already know what this dish is, we, of course, will share with you the recipe of incredibly tasty dolma.