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How to pickle mushrooms with Bulgarian pepper
With age, willy-nilly, you begin to adopt the habits of adult women, get used to housekeeping in the house, clean up not only on weekends and cook not only for one day.
Recently, I thought it was time to start conserving for the winter. The friends just laughed, they say that she is old age is already on the threshold, and my grandmother praised and presented me with a notebook with her best recipes for twists. That's where I found the recipe for my favorite pickled pepper mushrooms. I guess that's it. mushrooms, which can be cooked at all.
Editorial "Site" He wants to tell you, too, How to marinate mushrooms for the winterTo make them incredibly delicious.
Recipe for pickled mushrooms for winter Ingredients
Preparation
Be sure to try marinating mushrooms according to this recipe, we assure you - you will like it! And at the same time, you can also prepare a salad from a mix of vegetables and marinate zucchini for the winter, because there are not many twists.
Keep the recipe on your page so you don’t lose it.
Recently, I thought it was time to start conserving for the winter. The friends just laughed, they say that she is old age is already on the threshold, and my grandmother praised and presented me with a notebook with her best recipes for twists. That's where I found the recipe for my favorite pickled pepper mushrooms. I guess that's it. mushrooms, which can be cooked at all.
Editorial "Site" He wants to tell you, too, How to marinate mushrooms for the winterTo make them incredibly delicious.
Recipe for pickled mushrooms for winter Ingredients
- 1 kg of mushrooms
- 1 kg of Bulgarian pepper
- 500g onions
- 200g sugar
- 80g salt
- 100ml sunflower oil
- 150g 9% vinegar
- 3 bay leaves
- 6 peas of sweet pepper
- dill
Preparation
- Wash the mushrooms, peel them and cut them into quarters. If the mushrooms are small, you can roll and whole.
- Then peel the onions and cut with half rings.
- Now it's time to wash the pepper. Peel the peppers from the peduncles and seeds, cut them with straw.
- For marinade, mix in a deep bowl vinegar, sunflower oil, salt and sugar.
- Put the vegetables and mushrooms in a pan, stir and pour marinade. Place the pot on the fire and boil the contents for 15 minutes.
- Prepare the jars for the spin. Put bay leaves, scented pepper and dill on the bottom of the cans.
- Then put mushrooms with vegetables in cans and put the cans sterilized for 10 minutes.
- It remains only to roll the jars, wrap and leave until completely cooled.
Be sure to try marinating mushrooms according to this recipe, we assure you - you will like it! And at the same time, you can also prepare a salad from a mix of vegetables and marinate zucchini for the winter, because there are not many twists.
Keep the recipe on your page so you don’t lose it.