How to prepare pickled tomatoes

Tomatoes as a snack are a great option for a feast. But how unpleasant when they do not fit in the mouth, spread out and in the hands remains one film.

There is a way out: cook according to a new recipe. Cut into slices and marinate so that the tomatoes acquire a new taste, but do not soften.



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Canned tomatoes Ingredients

• 0.5 kg of tomatoes
• 3 sweet peppers
• 4 cloves of garlic
• 4 bulbs
• 1 bitter pepper
• 1 liter of water
• 1 cup of vegetable oil
• 1 tsp salt
• 3 tbsp sugar
• 6 pepperpeas
• 6 bay leaves
• 1/2 tbsp 6% vinegar

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Preparation

1. Cut tomatoes and Bulgarian pepper into four parts. Cut the onions and bitter peppers with rings. Cut the garlic in half.
   
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2. Prepare the marinade. Boil water and add salt, sugar, vinegar and spices to it.
   
   
   
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3. Put the vegetables in a jar, alternating among themselves. Fill them with marinade and leave them for ten minutes. Then the marinade drain, boil it again and fill it with vegetables again. Add oil to them and you can roll with sterilized lids.
   
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You can also make the same recipe. pickled green tomatoes. Raw they are completely unsuitable for consumption, but after pickling they become spicy, elastic and sweet.

So you can do it. pickled tomatoesChoose for twisting not oversung, without external damage, approximately the same size and one grade.





About other ways to preserve tomatoes, as well as the peculiarities of the effect of this vegetable on the body, read in our next articles. Follow the links.