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How to choose quality meat
Spring is already rampant outside the window, and therefore sitting quietly at home is a real crime. Sunny, and most importantly warm weather has to travel to nature in good company, where you can relax body and soul, breathe fresh air, chase with a ball and, of course, barbecue.
Indeed, without meat, any gathering in nature becomes much duller (unless it is a gathering of vegetarians, of course). But where to get fresh meat for a good feast? The answer seems obvious, but not for everyone.
And today's edition. "Site" It is important to know where it is safer and more profitable to buy meat. To accept or reject our arguments, let everyone decide for himself.
Many people continue to believe that fresh and meat At an affordable price, you can only buy in the market. But this is not always the case, because there are legends about how to cheat and how to deceive local sellers. There is no smoke without fire.
In addition to weighing buyers and intentional errors in calculations in their favor, sellers often sin by selling cheaper meat under the guise of more expensive meat. Quite often this happens in the trade of minced meat, where beef or pork meat is mixed with cheaper chicken, but sold at the price of the same beef.
And if you ask the seller to twist the meat grinder selected piecePart of the purchase will remain imperceptibly with the seller himself, and for his money, the customer will receive the desired product, but clearly in less than expected.
When buying, for example, a pork neck, you can easily buy a pork spatula, from which enterprising sellers simply cut out the “extra” bones. It is profitable to give one part for another to traders, because the shoulder blade is about twice cheaper than the neck.
As for the price, many traders evaluatively look at the appearance of a potential buyer, and only then call the price: one sells at an exorbitant price, others can give and cheaper.
It is possible to buy and staleAfter all, sellers in the market are not eager to throw out a spoiled product. And therefore, buying juicy meat lying in the most visible place, you can instead of a hearty and tasty dinner get an eating disorder.
It is not surprising that more and more people are trying to buy meat not in the market from good-natured grandmothers and talkative butchers, but in large chain butcheries, where the buyer knows exactly what meat he buys, how fresh, and at the market price. If in doubt, you can always read the documents.
Of course, you can also buy quality meat in the market. There are entrepreneurs who control what is sold and how, get the necessary certificates and permits, do not avoid veterinary control. But not everyone does that.
And in the absence of a proven point of sale or a reliable person among sellers in the market, it is better not to risk your own health, but to visit a specialized store. If possible without wasting time and nerves. buy In a supermarket, why complicate things?
Indeed, without meat, any gathering in nature becomes much duller (unless it is a gathering of vegetarians, of course). But where to get fresh meat for a good feast? The answer seems obvious, but not for everyone.
And today's edition. "Site" It is important to know where it is safer and more profitable to buy meat. To accept or reject our arguments, let everyone decide for himself.
Many people continue to believe that fresh and meat At an affordable price, you can only buy in the market. But this is not always the case, because there are legends about how to cheat and how to deceive local sellers. There is no smoke without fire.
In addition to weighing buyers and intentional errors in calculations in their favor, sellers often sin by selling cheaper meat under the guise of more expensive meat. Quite often this happens in the trade of minced meat, where beef or pork meat is mixed with cheaper chicken, but sold at the price of the same beef.
And if you ask the seller to twist the meat grinder selected piecePart of the purchase will remain imperceptibly with the seller himself, and for his money, the customer will receive the desired product, but clearly in less than expected.
When buying, for example, a pork neck, you can easily buy a pork spatula, from which enterprising sellers simply cut out the “extra” bones. It is profitable to give one part for another to traders, because the shoulder blade is about twice cheaper than the neck.
As for the price, many traders evaluatively look at the appearance of a potential buyer, and only then call the price: one sells at an exorbitant price, others can give and cheaper.
It is possible to buy and staleAfter all, sellers in the market are not eager to throw out a spoiled product. And therefore, buying juicy meat lying in the most visible place, you can instead of a hearty and tasty dinner get an eating disorder.
It is not surprising that more and more people are trying to buy meat not in the market from good-natured grandmothers and talkative butchers, but in large chain butcheries, where the buyer knows exactly what meat he buys, how fresh, and at the market price. If in doubt, you can always read the documents.
Of course, you can also buy quality meat in the market. There are entrepreneurs who control what is sold and how, get the necessary certificates and permits, do not avoid veterinary control. But not everyone does that.
And in the absence of a proven point of sale or a reliable person among sellers in the market, it is better not to risk your own health, but to visit a specialized store. If possible without wasting time and nerves. buy In a supermarket, why complicate things?
