Why add frozen plums to the cake

Now is the time to get the remains of frozen berries and fruits from the freezers to make room for fresh produce. In a couple of months there will be the first harvest of all the favorite strawberries and raspberries.

What can you make with frozen plums, for example? Sour cream and fruit biscuit would be a great option. It cooks quickly and eats even faster!



Fruit cake Cooking is not difficult, but it will take a little longer. So let's start with a regular biscuit pie!

The ingredients

• 5 chicken eggs
• 1.5 tables of sugar
• 2 tbsp flour
• 2 tsp baking powder for dough
• 200g sour cream
• fruit

Preparation

1. First, beat the eggs with sugar. The second part of the dough is a mixture of sour cream, baking powder and flour.
   
   
   
   
2. Mix all the ingredients carefully. Lubricate the form for baking with oil and sprinkle slightly with flour. Pour the dough into the uniform.
   
   
   
   
3. Plums thaw, drain excess fluid. They can be cut, or they can be put into the whole dough.
   
   
   
   
4. Bake the biscuit until ready at 180 degrees. Bon appetit!
   
   
   
   

On our site you can also find several recipes of lean biscuits that will help brighten up this difficult time. For example, this orange masterpiece will definitely conquer you with its incredible aroma.



Such simple biscuits easily turn into appetizing holiday cakes with the help of cream. Biscuit is a great base for many dishes.