How to make an orange biscuit

I love citrus baking, and this biscuit pie is no exception. Orange juice makes pastries incredibly fragrant, and sour cream adds a gentle sweetness.

A homemade biscuit in the oven. homemade biscuit recipe It helps during periods when juicy fresh plums and other seasonal fruits disappear from the markets. It is in winter that oranges, tangerines and lemons come to the rescue.





Delicious homemade biscuit It can be a good base for a cake or cake. This is a universal way to prepare something unusual and original, because you can decorate biscuits as you like.





The ingredients

• 7 eggs
• 2 tbsp sugar
• 2 tbsp flour
• 2 tsp baking powder
• 7 oranges
• 50g sunflower oil
• 300g sour cream

Preparation

1. Take the peel off 5 oranges. Squeeze the juice out of the flesh. For the test, you will need 1 glass of orange juice.
   
   
   
   
2. The form for baking is better to prepare in advance. To do this, lubricate it with oil and cover it with baking paper.
   
   
   
   
3. Separate the yolks from the proteins. Squirrels can be removed in the refrigerator. Add a glass of sugar to the yolks.
   
   
   
   
4. Beat the egg mass until it whitens and increases in volume. Then add the orange juice and peel. Stir thoroughly.
5. Get the protein container out of the fridge. Blow to high peaks, gradually increasing speed. After that, add half a glass of sugar and continue whipping at high speed.
   
   
   
   
6. Add half the protein mass to the yolks. Stir it carefully. Now add flour, baking powder and the second part of proteins.
7. To ensure that the squirrels do not fall, stir everything very slowly and carefully.
8. The oven should be preheated to 200 degrees. After stirring, the dough should be immediately transferred to the form and sent to the oven for 5 minutes.
   
   
   
   
9. After the first 5 minutes, the temperature should be reduced to 170 degrees. Remember that the first half an hour of the oven is not worth opening, because the dough may fall. It takes an hour and a half to bake biscuits.
10. Let the biscuit cool down and start decorating. In order to give the biscuit a festive look, we use sour cream and caramelized slices of oranges.
    
    
    
    
11. Cooking sour cream does not take much time: just whip half a glass of sugar and 300 g of sour cream in a mixer.
12. You will have to play with oranges a little. Peel one orange and cut it in circles. Sugar and juice the second orange. Bring to a boil several times and cool.
    
    
    
    
13. Pour the biscuit with syrup. Place caramelized orange slices on top. Hide them under sour cream.
    
    
    
    

Such a biscuit can be a great end to the New Year's feast. Editorial "Site" I wish you good holidays and a happy New Year!