Instructions for the preparation of Italian biscuit "Margarita"

My aunt 5 years ago went to Italy, according to her, for six months to work, and as a result married there and stayed. Her husband Giuseppe was a very kind and good person and we are always happy when he and his aunt come to us from Rome.

And it was my aunt's husband who taught me and my mother to bake. bacon. Italian biscuit "Margarita" is love from the first piece. Lush, gentle, soft and airy. My kids who hate milk are ready to drink it if they have a piece of this biscuit in addition!





How to bake biscuits at home Today editorial "Site" He'll tell you how to cook. Italian biscuit "Margarita". Taste cannot be expressed in words. Literally melting in your mouth!





The ingredients

• 100g flour
• 100g starch
• 4 eggs
• 10-12g baking powder
• 150g sugar
• 1 tsp vanilla sugar
• 80g butter
• 1-2 tbsp powdered sugar
• pinch

Preparation

1. In a convenient container, thoroughly mix eggs with sugar and vanilla sugar. I usually whip for 3.5-4 minutes. Then add a pinch of salt and stir a little more (you can just wreath).
   
   
   
   
2. In a separate bowl, mix sifted flour, starch and baking powder. Add the dry mixture to the whipped eggs. Stir well, trying not to precipitate the whipped eggs.
   
   
   
   
3. In a small deep bowl, mix a couple of spoonfuls of dough with melted butter. Stir with a wreath, and then add to the main part of the test. This is such a trick to introduce two structures and not precipitate butter dough. Stir everything with a wreath.
   
   
   
   
4. Take a round shape for baking (I have a diameter of 22 centimeters) and cover the bottom with parchment paper. Pour dough into the mold, and then put in a preheated to 180 degrees oven. Bake biscuits for 30-35 minutes.
   
   
   
   
5. Ready chilled biscuit sprinkled with powdered sugar.
   
   
   
   
6. That's it, Margarita biscuit ready. Bon appetit!
   
   
   
   

Editorial advice I also suggest you find out the recipe for a delicious, elastic and lush roll of biscuit cake with a delicate creamy curd. Cooked with your own hands, this dessert will eclipse any store option!



Baking according to this recipe turns out very soft, tender and airy. This biscuit is prepared very simply and quickly - even eggs do not need to be divided into proteins and yolks. And it always works for everyone!

Share. miraculously With friends in social networks, any hostess will be happy to have in their culinary arsenal a cool way to make biscuits.