Cake "Winter Cherry", which will successfully replace the cake for a festive feast

This sour cream cherry It is much cooler than cake, while it is cooked many times faster and easier! The cream in it is tender, custard with sour cream, and the biscuit is lush and soft as down.

Today's edition. "Site" They will tell you how to cook at home. Winter Cherry Pie. Conquer even the most sophisticated gourmets with its taste and appearance!



Sour cream cake with cherry ingredients for dough

• 125g butter
• 2 eggs
• 130g flour
• 80g sugar
• 5g baking powder
• pinch

Cream ingredients

• 600g sour cream
• 40g cornstarch
• 2 eggs
• 130g sugar
• 10g vanilla sugar
• 50g butter
• 200g seedless cherries

Preparation

1. For biscuit Blow the sugar with softened butter to a lush foam. One at a time, add the eggs, beat them well.
   
   
   
   
2. Ask for flour with salt and baking powder. Add the dry ingredients to the egg mass. Stir well until homogeneous. It doesn't take long to mix the dough.
   
   
   
   
3. Cover the bottom and sides of the mold for baking with parchment paper. Put the dough in the mold and properly level all over the surface. Bake biscuit in a preheated to 180 degrees oven for 20-25 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
4. While the biscuit is baked, it's worth it. cream. In a strawberry with a thick bottom pour sugar, vanilla sugar, corn starch and whip 2 eggs. Stir well until uniform, and then add sour cream. The cream should be cooked on medium heat before boiling, constantly stirring. When the cream boils and becomes thick - turn off the fire, add a piece of butter. Stir again.
   
   
   
   
   
   
5. Take the finished biscuit out of the oven and pour hot sour cream on it. Put the cherries on top. Cherries can be taken and frozen, but without seeds. Bake the cake for another 20 minutes.
   
   
   
   
6. Let the finished cake cool, and then put it in the refrigerator for 2-3 hours, but you can at night. Before serving, sprinkle the cake with powdered sugar. Bon appetit!
   
   
   
   

And to get acquainted with the recipe of this pie in more detail, click on the link to the video of the culinary channel “Lazy recipes with Anna Dashevskaya”. On this channel you can find very simple, very fast, very lazy, but I assure you, very delicious recipes!

I also suggest you learn how to make a Viennese cherry pie. The perfect dessert for dinner with friends!



A huge plus of this cake is that it is prepared from ordinary ingredients and in a minimum of time.

Sour cream with cherry is not sweet, with a gentle cream and cherry. Instead of cherries, by the way, you can add any fruit or berry at will. It's plum season, and I'm already dreaming of trying to make such a plum pie!