Idea for a business selling frozen fruits and vegetables

In any major city there is a demand for frozen fruits and vegetables, and this demand is constantly growing. Of course, this business was hampered by the myths that after freezing the vegetables and fruits they have lost vitamins and minerals. But this myth was debunked and it turned out quite differently. Now, in order to obtain frozen vegetables and fruits, used blast freezers, which allows you to keep useful substances.

If we compare frozen fruits and vegetables with those that offer the markets and warehouses, the nutritional value will still be higher in the first.

What equipment need to have to produce frozen vegetables and fruits

First of all, you need the equipment, resulting in vegetables and fruits in the presentation: a bubble-jet machine, which is engaged in air cleaning devices to wash the fruit and cuts the extra parts and installation for blanching. The most important is the presence of shock-freeze chambers.

In order to establish the sale of frozen vegetables and fruits, will need the presence of the packaging machine, conveyor and cold store, without which the storage of finished products is impossible. Each piece of equipment will cost about $ 15,000. Cameras of shock freezing costs about $ 5,000. Of course, these prices depend on how powerful and efficient the equipment will be purchased and what size it will have.
How will be implemented the production itself in order to freeze fruits and vegetables, they need to be. Need to harvest and deliver it, if their orchards and gardens there, you need to make the appropriate purchases.

• • When the crop is delivered, there is acceptance of the fruit. This involves checking fruit and vegetables for their compliance with all the requirements — size, color, and taste.
  • Then comes in the bubble-jet machine that cleans the fruit by air from the light garbage.
  • To remove heavy debris such as stones or glass, used the device for washing.
  • Once the fruits are cleaned, they remove unnecessary parts through cutting.
  • With the help of blanching is the removal of gases contained in the fruit that is good for balancing the taste.
  • When the fruit is ready, you can proceed to shock freezing. At a temperature of -30 degrees, the fruits are cooled to -18 degrees in just a few minutes. Vitamins, minerals and other elements with this method are stored not less than ¾ of the share of the total. Vegetables and fruits not lost smell, form and taste.
  • Frozen fruit stored using the same temperature -18 degrees.
  • After weighing and packaging of products in packages must comply with the relevant laws, indicating the production date and stated expiration dates.
  • Packages must be Packed in cartons, stored and transported at a temperature of -18 degrees.That's the way you frozen vegetables and fruits to sell in the expanses of our country. Success!

Source: selxozinfo.com.ua/