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16 pudding recipes that are cooked easier than we thought
Pudding - a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, different combinations of ingredients and cooking methods. It remains unchanged only its delicious taste.
< Website shares the most interesting recipes pudding, which are also easy to design.
pudding with black currant and cherry
Ingredients:
½ cherry cup ½ cup blackcurrant 2 tbsp. l. cornstarch 2 tbsp. l. sugar (preferably cane) Preparation:
Currants and cherries with water. From Cherry remove the seeds. A mixed cherries with sugar. Add black currant. Put weight on the stove and bring to a boil. Corn starch is dissolve in water and pour into the mass. Stir and boil for about 1 minute until thickened. Pour into molds to cool and put into the fridge to pour. To submit decorate pudding any dark berries.
Semolina with raisins
Ingredients:
80 g semolina 500 ml of milk 120 g sugar 1 egg 120 g raisins Preparation:
Soak the raisins in a bowl with warm water. Boil milk, add 65 grams of sugar, pour the semolina and cook for 5 minutes over low heat, stirring constantly. Remove from heat. Add the raisins, but leave some for decoration. Beat the egg in a separate bowl, adding a bit of the mixture out of the pan. Pour this mixture into the pan and mix thoroughly. Prepare the caramel, melt the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Top pour porridge with egg and bake in a preheated 140 ° C oven for 25 minutes. Before you turn the pudding on the plate, give it a little cool at first. Decorate with raisins or fruit pieces.
Raspberry
Ingredients:
300 g rice 2 cups of milk 50 ml cream 25 g gelatin 100 g of ice cream 2 cups raspberries (you can use frozen) 1 cup sugar Preparation:
Soak gelatin. Wash rice and boil until tender in three cups of water. Cool and mix with milk, cream and melted Sundae. Put the mixture on low heat and warm up for 15 minutes. Soaked gelatin filter, mix with half the sugar and pour in the rice-milk mass. Stir, pour into molds and put into the refrigerator. Malin rub with remaining sugar. If desired, the sauce can add a little brandy. When serving pour the frozen pudding raspberry sauce and garnish with fresh berries.
Chocolate
Ingredients:
400 ml of milk 2 tbsp. l. sugar 2 tbsp. l. cocoa 2 tbsp. l. ground hazelnuts (optional) 2 tbsp. l. starch (preferably corn) Preparation:
Heat the milk over low heat so that it was very warm, but not hot. Remove milk from heat, add all the ingredients. Thoroughly whisk for about 5 minutes until a homogeneous mixture without lumps. Return the mixture to the fire. Bring to a boil, continuing to interfere. Boil for 1 minute, then pour into molds. Allow to cool and place in refrigerator for 2-3 hours.
Lemon
Ingredients:
¼ cup of flour 2 lemon 1 glass of milk 2 eggs ¾ cup sugar ½ h. l. salt Preparation:
Separate egg yolks and whites on. Grate the zest from the lemon, squeeze the juice. Lemon without peel cut into rings. Mix the flour, sugar, lemon zest (2 tbsp. L.), Salt, egg yolks, lemon juice (¼ of cup) milk. Beat the whites so that they are not settled. Add to the batter and mix gently. Divide the mixture into 4 portions and pour into a la carte form. Put on a baking sheet. At the bottom of the pan to pour hot water for about 1 cm. Put the pudding in a preheated 180 ° C oven for 35-40 minutes. Ready-made pudding can be decorated with lemon peel and lemon rings.
Curd
Ingredients:
400 g granular curd 400 ml whipping cream 4 eggs 1 lemon 6 tablespoons. l. sugar 4 tbsp. l. flour 1 tbsp. l. vanilla sugar margarine cream to form Preparation:
Beat the eggs. Add to them a normal and vanilla sugar. Again, beat until thick foam. Add cottage cheese, cream, flour and zest of one lemon. Mix. Forms greased with margarine. Stir, pour the mixture. Bake the pudding in the oven at 175 ° C, 40-50 minutes. Serve with fresh berries, dried fruit or jam.
Cherry
Ingredients:
2-3 cups of cherries, pitted (can compote or frozen) 1 cup sugar 1 cup of flour ½ cup li milk > 10 g of baking powder to the test 40 g butter 1/4 hours. l. nutmeg 1 pinch of salt Preparation:
Cherry sprinkle with sugar (2 tbsp. L.) Add half of the flour. Mix gently with a spoon. Spoon mixture into a mold for baking. Sift the remaining flour. Mix it with sugar, baking powder and salt. Separately, combine the milk and melted butter. Stirring constantly, pour into it the dry ingredients and beat until smooth. Put the dough on top of the berries. Mix remaining sugar with nutmeg and sprinkle the surface of the pudding. Bake in the oven at 180 ° C for about 50 minutes (to form a ruddy, thick crust).
Milk
Ingredients:
½ liter of milk 1-2 eggs 2 tbsp. l. sugar 2 hours. l. vanilla or vanilla beans 2 tbsp. l. starch syrup (to taste) Preparation:
Pour into the pan 400 grams of milk, put on a little fire and dissolve in it, stirring, sugar and vanilla. Boil. Dilute starch in the remaining cold milk, add egg yolk (egg yolks, if the eggs are not large) and gradually pour in, stirring all the time, the starch-yolk mixture into the pan with the milk and sugar. Boil. Cook, stirring, for 1-2 minutes. Remove from heat. If desired, add the syrup for flavor. Pour the hot weight of molds, previously rinsed with cold water. Cover with foil or film. Put in the fridge. It can also be used in hot form as a cream desserts.
Rice with strawberry sauce
Ingredients:
150 g rice 500 ml coconut milk 3 tbsp. l. coconut 250 g strawberries 30 g sugar Preparation:
Boil the rice in boiling water until soft (about 10 minutes), drain the water. Put rice back into the pan, pour the coconut milk, add the coconut. Cook over low heat, stirring regularly, for 10-15 minutes. Milk during this time should not completely evaporate. While the rice is cooked, prepare the strawberry sauce. For this crushed strawberries in a blender, add sugar and mix thoroughly. Arrange the rice pudding into the glasses, pour the strawberry sauce on top and refrigerate for at least an hour. When serving decorate with strawberries.
Pistachio
Ingredients:
35 g pistachio 50 g brown sugar 235 ml of milk 1 egg 1 tbsp. l. cornstarch 1 tbsp. l. butter 1 tbsp. l. water 1 pinch of salt Preparation:
Grind in a blender 25 grams of pistachios, add 2 tablespoons of sugar and water and continue to beat until a paste. Put the mixture into a saucepan and add milk. Heat the mixture, stirring constantly. In a small bowl, mix 2 tablespoons of sugar, egg yolk, starch and salt. Add a little hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste. Continue to cook, stirring constantly, until the mixture thickens. Remove from heat and add the butter. Whisk until the butter has melted. Pour the pudding into molds and allowed to cool for at least 4 hour. Before serving, decorate with the remaining pistachios.
Chocolate pudding with avocado
Ingredients:
4 avocado ¼ cup coconut milk 4 tbsp. l. cocoa powder 60 g of dark chocolate (80%) 3 tbsp. l. Honey 1 pinch of vanillin 1 pinch of salt coconut flakes (to taste) chocolate chips (to taste) li > Preparation:
Beat the avocado flesh into a blender. Melt the chocolate and cocoa powder in coconut milk, add vanilla, honey, salt. Mix the ingredients until smooth. For dessert became thicker, put it on a few hours in the refrigerator. Before serving, decorate with coconut pudding or chocolate chip.
Banana-protein
Ingredients:
< 1 liter of milk 4 eggs 350 g 4 tbsp. l. (With slide) flour 2 bananas 50 g of milk chocolate for sprinkling vanilla or nutmeg to taste Preparation:
Mix the flour, sugar (150 g) and nutmeg (can vanillin). Bring the milk to a boil, but do not boil. Switch off and allow to cool slightly. The proteins separate from the yolks. Yolks whisk or fork. Stir in ¼ of warm (but not hot) milk. Add the dry mixture and stir cooked earlier that the mass does not komkovalas. Connect it with the remaining milk. Bring to a boil and boil for a few minutes until thick to simmer. Beat the whites with the sugar to a thick consistency. Slice the bananas into slices. Arrange the glasses of the pudding. Top with slices of bananas, bananas - a protein cream, then bananas again. Finally, put the rest of the pudding. Decorate with chocolate chips. Put in the fridge for a few hours.
Strawberry parfait pudding
Ingredients:
1 package vanilla pudding 2 cups of strawberries 2 tbsp. l. strawberry jam 2 tbsp. l. sugar berries (to taste) Preparation:
Prepare vanilla pudding as directed on the package. Not cool. Put in a saucepan strawberries, strawberry jam and sugar, add the finished pudding. Simmer, stirring constantly, for 4-5 minutes. Put the mixture into glasses. Allow to cool and refrigerate for 1 hour. Chilled parfait with fresh berries decorate.
Vanilla
Ingredients:
4 eggs 500 ml of milk 80 g sugar 1 vanilla pod Method:
Remove the seeds from the vanilla pod knife tip. Mix milk, sugar, vanilla seeds and pod. Boil. Beat the eggs in a bowl. Pour into a bowl with the eggs hot milk mixture, stirring vigorously. The resulting mixture in portions spread over the forms and put in a deep pan. At the bottom of the pan pour water to half. Bake in a preheated 200 ° C oven for 20 minutes. Ensure that pudding is not boiling. Allow to cool and refrigerate at least 3 hours.
Caramel
Ingredients:
Article 9. l. sugar 3 tbsp. l. water 2 eggs 250 ml of milk vegetable oil (for molds lubrication) Preparation: strong >
Slightly grease the tins with vegetable oil. Sugar (4 tbsp. L.) Pour into a saucepan and pour in 1 tbsp. l. water. Cook until golden caramel color (it is important not to overdo it). Remove from heat, add hot water (2 tbsp. L.) And quickly mix. Pour into formochkam (1-2 v. L.), Leave to harden. Beat the eggs. Pour the milk into a saucepan and pour to Article 5. l. Sahara. To heat over medium heat until sugar dissolves. Pour, stirring, warm milk-sugar mixture into the eggs. Strain and pour into formochkam caramel. Cover each pudding mold with foil. Place the molds in a deep pan with water. Bake for 30-35 minutes in an oven at 150 ° C. Turn onto a plate and decorate as desired.
Mandarin
Ингредиенты:
Основа:
250 g cheese 100 g of powdered sugar 10 g of vanilla sugar 300 ml of milk 150 mL heavy cream < 16 g gelatin
100 g of powdered sugar 4 tangerine 150 ml of water 2 tbsp. l. citrus liqueur Preparation:
Soak gelatin in a small amount of water. Rub the cottage cheese with powdered sugar and vanilla sugar. Add milk mixed with cream, and stir gently to heat, stirring constantly. Squeeze gelatin and add it to a warm cottage cheese. Stir to dissolve the gelatin. Arrange the mixture into molds and refrigerate for 3 hours. When serving pour sauce over the pudding and garnish with nuts, chocolate chips and green leaves. For the sauce: mandarin divided into segments, and each cut in half. Dissolve in water, powdered sugar, drop pieces of tangerines and cook for 10 minutes over low heat. Remove from heat and pour the liquor.
Preview: Samo Trebizan / Shutterstock
Materials: eat at home !, Povarenok.ru,
KitchenMag, The-Challenger.ru
via the-challenger.ru/